GREEN BEANS WITH BALSAMIC-SHALLOT BUTTER
Nice green bean dish that can be prepared ahead of time. From Bon Appetit.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Combine vinegar and shallots in heavy small saucepan.
- 2. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes.
- 3. Transfer mixture to small bowl; cool completely.
- 4. Add butter; mix with fork until blended.
- 5. Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain.
- 6. Refresh under cold water; drain.
- 7. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)
- 8. Combine beans and balsamic-shallot butter in large nonstick skillet.
- 9. Toss over medium heat until beans are heated through, about 5 minutes.
- 10. Season to taste with salt and pepper and serve.
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HK Vloger
[email protected]I'm allergic to nuts, so I used olive oil instead of butter. The green beans were still very tasty.
Arafath Boss
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The green beans were cooked perfectly and the butter sauce was divine.
Alex Macu
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The balsamic shallot butter was so good that I ate all the green beans on my plate.
Khansharif Sharif
[email protected]I'm not a fan of shallots, so I substituted chopped onion instead. The green beans were still delicious.
Glory Daniel
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans and asked for the recipe.
Inhaaz S Zoope
[email protected]These green beans were a bit too sweet for my taste. I think I'll reduce the amount of balsamic vinegar next time.
Nwalozie Jocelyne
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I'll try this recipe again with fresh green beans.
Micheal Ssekatawa
[email protected]This is a great recipe for a healthy and delicious side dish. I served it with grilled chicken and it was a perfect meal.
Shawna Lamoureux
[email protected]I loved the combination of flavors in this dish. The balsamic vinegar and shallots really complemented the green beans.
Suraj Giri
[email protected]These green beans were amazing! I will definitely be making them again and again.
serdemberel serka
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old way of cooking green beans.
Rashid Ali Brohi
[email protected]The beans were a bit overcooked, but the butter sauce was delicious.
shahfaisal khan
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
LORD CHRIS
[email protected]These green beans were a bit too oily for my taste, but the flavor was good.
Mickey Mouse
[email protected]I'm not a big fan of green beans, but these were actually really good. The butter sauce made all the difference.
The boys Central
[email protected]These green beans are so delicious and flavorful. I will definitely be making them again.
Fandji Luziyis
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Nicholas Haro
[email protected]This is my new favorite way to cook green beans. The balsamic shallot butter is amazing, and it really elevates the beans.
Ashley Chamberlin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always crisp and tender, and the butter sauce is so flavorful.
Ndamoe Cassandra
[email protected]These green beans were a hit at our dinner party! The balsamic shallot butter was the perfect complement to the beans, and they were cooked to perfection.