GARLIC BREAD WITH SAUTEED MUSHROOMS
I've been on a Mediterranean Kick in the last 3 months and have tried quite a few good recipes from various sources. Today I am going to post some. This one is from a Femina magazine
Provided by Girl from India
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the 1 tblsp olive oil in a non stick skillet or fry pan.
- Add the mushrooms and cook for around 10 mins stirring now and then till the mushrooms are browned.
- Sprinkle with the fresh herbs and seasonings.
- Remove from heat.
- Toast the bread and rub with the cut side of garlic clove (drizzle with a little olive oil before you rub the garlic if you feel like the extra fat;) Place each bread slice on 4 serving plates.
- Spoon the mushroom mixture evenly over the bread slives and serve.
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Iwannadie Lmao
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, but the flavors are so complex and delicious. This is a dish that I will definitely be making again and again.
Hammad Naeem
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I always get compliments when I serve this dish.
Heraj Mal
[email protected]I love this recipe because it's so versatile. I've used it to make garlic bread with sautéed mushrooms, but I've also used it to make garlic bread with other vegetables, such as onions, peppers, and zucchini. It's a great way to get creative in the k
Naeem Rajput
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews. The mushrooms are always the star of the show, and they're so easy to make.
Hama GAMING
[email protected]I'm a vegetarian, and this recipe is a great way for me to get my mushroom fix. The sautéed mushrooms are so flavorful and juicy, and they're the perfect topping for garlic bread.
Guddu Bista
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids love the sautéed mushrooms, and they always ask for seconds. It's a great way to sneak some extra vegetables into their diet.
Namjim Namjim
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. I love the combination of the sautéed mushrooms and the garlic butter. It's the perfect appetizer or side dish for any occasion.
Ruby Lunn
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's ready in under 30 minutes, and it's always a hit with my family. I usually serve it with a salad and some roasted potatoes.
Maker Publicity
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, but the flavors are so complex and delicious. This is a dish that I will definitely be making again and again.
malik armani
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I always get compliments when I serve this dish.
roblox cookie
[email protected]I love this recipe because it's so versatile. I've used it to make garlic bread with sautéed mushrooms, but I've also used it to make garlic bread with other vegetables, such as onions, peppers, and zucchini. It's a great way to get creative in the k
Miria twikiriza
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and I never know what to do with them. This recipe is a great way to use them up, and it's also a delicious and easy appetizer.
Chyara Kasandikromo
[email protected]I'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly, and they were so flavorful. The garlic butter was also delicious. I'll definitely be making this again, even if I have t
Trina Laster
[email protected]This garlic bread with sautéed mushrooms is a great dish for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews. The mushrooms are always the star of the show, and they're so easy to make. I usually double the recipe
Nseleko Hubrah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sautéed mushrooms were incredibly flavorful, and the garlic butter was perfect. The bread was toasted to perfection, and the whole dish came together beautifully. I wil
Spiro smart
[email protected]This recipe is a keeper! I love garlic bread, and adding sautéed mushrooms takes it to the next level. The mushrooms are so savory and juicy, and they pair perfectly with the garlicky butter. I served this as an appetizer at a party, and it was a hug
linda seeta
[email protected]I've never made sautéed mushrooms before, but this recipe made it so easy! I was surprised at how quickly they cooked, and they turned out so tender and flavorful. The garlic butter was also a nice touch, and it really brought the whole dish together
Zafi khan
[email protected]This garlic bread with sautéed mushrooms was an absolute delight! The mushrooms were perfectly cooked and flavorful, and the garlic butter was incredibly rich and garlicky. The bread was toasted to perfection, and the whole dish came together beautif