GREEN BEANS WITH BLUE CHEESE
My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!
Provided by Kate
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Place green beans in a saucepan with one inch of water in the bottom. Bring to a boil over medium-high heat, and cook for 5 minutes, or until tender-crisp. Remove from heat, drain, and set aside.
- Heat the bacon drippings in a large skillet over medium heat. Add green beans, and toss to coat. Saute until the beans are heated through. Sprinkle with nuts and crumbled blue cheese. Season with salt and pepper to taste.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 7.1 g, Cholesterol 20.1 mg, Fat 20.6 g, Fiber 3.2 g, Protein 5.9 g, SaturatedFat 7.1 g, Sodium 217.4 mg, Sugar 1.4 g
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Nishad Jahan
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to get your kids to eat their vegetables. I usually add a little bit of garlic and red pepper flakes to the sauce for a bit of extra flavor.
Rohol Fokir
[email protected]This recipe was a disaster! The beans were overcooked and mushy, and the blue cheese sauce was too thick and clumpy. I would not recommend this recipe to anyone.
slavica simonovski
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning. I would also recommend using a stronger blue cheese. Overall, it's a good recipe, but it needs a few tweaks.
Bahawal News
[email protected]I'm not a huge fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The blue cheese flavor was not overpowering, and it actually complemented the beans very well. I would definitely make this dish again.
Malik Malik jasnain
[email protected]This recipe is a great way to use up leftover blue cheese. I had some leftover from a party, and I was looking for a way to use it up. This recipe was the perfect solution. The beans were delicious, and the blue cheese added a nice touch of flavor.
Ash Jutt
[email protected]So easy and delicious! I made this recipe for a potluck, and it was a huge success. Everyone loved the combination of flavors. I will definitely be making this again.
amie hawkins
[email protected]I've tried many green bean recipes, but this one is by far my favorite. The blue cheese adds a delicious and unique flavor. I also love that this dish is so simple to make. It's a great side dish for any occasion.
James Huston
[email protected]This recipe was a real hit at my dinner party! The blue cheese added a tangy and creamy flavor that perfectly complemented the crisp green beans. I followed the recipe exactly, and the beans turned out perfectly tender. My guests raved about them, an