GREEN BEANS WITH BREAD CRUMBS
Steps:
- Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
- Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated.
- Sprinkle with Parmesan cheese, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tristan Baltodano
[email protected]These green beans were a hit at my last dinner party! Everyone raved about how flavorful and delicious they were. I'll definitely be making them again soon.
Roman Rr
[email protected]I wasn't sure how these green beans would turn out, but I was pleasantly surprised. They were very flavorful and the bread crumbs added a nice texture. I'll definitely be making them again.
Caden Botto
[email protected]These green beans were delicious! The bread crumbs added a nice crunch and the garlic and Parmesan cheese gave them a lot of flavor. I will definitely be making them again.
Kamran.waqar Bhatti
[email protected]I've made this recipe several times and it always turns out great. The green beans are always perfectly cooked and the bread crumbs add a nice crunch.
Asadullah Masood
[email protected]These green beans are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Fahad Dilbar
[email protected]I made these green beans for a party and they were a big hit. Everyone loved them! I'll definitely be making them again.
Peachy
[email protected]These green beans were a bit too oily for my taste. I think I'll use less olive oil next time.
anum Naser
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The bread crumbs added a nice crunch and the garlic and Parmesan cheese gave them a lot of flavor.
stay kids
[email protected]These green beans were a great way to use up some leftover bread crumbs. They were easy to make and very tasty.
James Hall
[email protected]These green beans were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Sangam Paudel
[email protected]I followed the recipe exactly, but my green beans were too crunchy. I think I'll cook them for a few minutes longer next time.
Michael Hastings
[email protected]These green beans were a bit bland for my taste. I think I'll add some more garlic and Parmesan cheese next time.
Risha Singh
[email protected]I love this recipe! The green beans are always perfectly cooked and the bread crumbs add a nice crunch. I also like that I can use frozen green beans, which makes this a great weeknight meal.
Paul Mulo
[email protected]These green beans were a great side dish for our roasted chicken dinner. They were simple to make and very flavorful.
aung yehtut
[email protected]I made these green beans for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Lorraine Meza
[email protected]These green beans were so easy to make and they turned out perfect. I followed the recipe exactly and they were delicious. I served them with grilled chicken and mashed potatoes.
Khna Khan
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The bread crumbs added a nice crunchy texture and the garlic and Parmesan cheese gave them a lot of flavor. I'll definitely be making these again.
Hamza Baba
[email protected]These green beans with bread crumbs were a hit at my last dinner party! Everyone raved about how flavorful and delicious they were. I'll definitely be making them again soon.