GREEN BEANS WITH CARAMELIZED-SHALLOT BUTTER
Make and share this Green Beans With Caramelized-Shallot Butter recipe from Food.com.
Provided by GaylaJ
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium-high heat.
- Add shallots and saute' 4 minutes (or until golden); stir in vinegar and cook 1 1/2 more minutes.
- Remove from heat and stir in thyme, rind, salt, and pepper (I added more butter at this point).
- Cook beans in boiling water 3 minutes or until crisp-tender; drain.
- Combine beans and shallot mixture in a large bowl and toss well to coat.
Nutrition Facts : Calories 73, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 209.1, Carbohydrate 10.6, Fiber 2.5, Sugar 4.2, Protein 2.1
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xdarkerx
xdarkerx@hotmail.comThis is a delicious and easy recipe that I will definitely make again.
Wahid Noor
w.n5@gmail.comI've made this recipe several times and it's always a hit. It's a great way to get kids to eat their vegetables.
Joan George
j@yahoo.comThis recipe is a great way to use up leftover green beans. They're also a great side dish for any meal.
Melissa Gragg
g-m46@hotmail.co.ukI'm not a big fan of green beans, but this recipe changed my mind. They're so good!
Nicki Whalen
whalen-nicki92@gmail.comThis is my new favorite way to cook green beans. They're so flavorful and delicious.
Nikolas Townsend
townsend.n@yahoo.comThese green beans are so good! I could eat them every day.
Violet Mokeira
m-v56@aol.comI love this recipe! The green beans are always crisp and tender, and the caramelized shallots are the perfect finishing touch.
Jane Love
l_j@gmail.comThis is a great recipe for a quick and easy side dish. The green beans are cooked to perfection and the caramelized shallots add a nice touch of flavor.
Md naim ahmed naddem
nmd58@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The green beans were perfectly cooked and the caramelized shallots were amazing. This dish is definitely a keeper.
Md Shaporan
shaporan-md@gmail.comThese green beans were a hit at my dinner party! Everyone loved the caramelized shallots and the buttery flavor. I will definitely be making this dish again.
Narayan Poudel
poudel@hotmail.comSo simple, yet so delicious! I love how the shallots caramelize and add a touch of sweetness to the green beans. This is a great side dish for any occasion.
Anita Scott
s83@hotmail.comThese green beans with caramelized shallot butter were an absolute delight! The shallots added a wonderful depth of flavor, and the butter gave them a rich and creamy texture. I will definitely be making this dish again.