GREEN BEANS WITH CASHEWS
This nice, simple side dish is dressed up with salted whole cashews. Frozen whole green beans can be used instead of fresh beans. Just cook according to package directions. -Cathleen Bushman, Geneva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the beans in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until crisp-tender. Drain and return beans to the pan. Add the butter, parsley, salt and pepper. Cook, uncovered, over medium heat until heated through. Sprinkle with cashews.
Nutrition Facts : Calories 172 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 381mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
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Sonic Mark
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans and cashews.
As Media
[email protected]I've made this recipe several times, and it's always a hit. The green beans are always tender and the cashews add a nice crunch.
Yahya Hussain
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the combination of green beans, cashews, and garlic.
Ahmed Adel
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I'll try a different recipe next time.
drith the foxe
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
waqas fazal
[email protected]I'm not a big fan of green beans, but this recipe made me a believer! The cashews and sauce were amazing.
Ofori Desmond
[email protected]This dish is perfect for a potluck or picnic. It's easy to make and can be served warm or cold.
HYMAD PASHA MOHAMMAD
[email protected]I'm allergic to cashews, so I substituted chopped peanuts. The dish was still delicious!
Denny Perry
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped red pepper and onion for extra flavor.
Dozie Grey
[email protected]The green beans were overcooked and the cashews were too soft. I think I'll try a different recipe next time.
Suzette GiL
[email protected]This recipe was a bit bland for my taste, but it had potential. I think it would be better with some added spices or herbs.
Parvaiz Talpur
[email protected]I was looking for a healthy and easy side dish, and this recipe fit the bill. The green beans were crisp and the cashews added a nice touch.
jakir Jr
[email protected]Green beans and cashews is a classic combination, and this recipe does it justice. The beans were tender and the cashews were roasted to perfection.
VIRK Gaming
[email protected]This dish was easy to make and so flavorful. I loved the combination of green beans and cashews.
Kapeel Kumar
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The cashews and sauce were delicious.
Shahaboddin Dewon
[email protected]These green beans with cashews were a hit at our dinner party! The beans were cooked perfectly and the cashews added a nice crunch. I will definitely be making this dish again.