GREEN BEANS WITH CITRUS BUTTER SAUCE
Categories Bean Vegetable Low/No Sugar Summer Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain well. Heat oil in heavy large skillet over medium-high heat. Add orange peel, lemon peel, and garlic and stir 1 minute. Add broth and simmer 1 minute. Add butter and beans. Toss until beans are heated through and sauce coats beans, about 2 minutes. Season with salt and pepper and serve.
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Iqrash Memon
[email protected]This was a great side dish for my grilled salmon. The citrus butter sauce really made the dish.
Ebiyo Faf
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. The citrus butter sauce was good though.
Saraswati Chapaign
[email protected]Meh.
Dawnbreaker 554
[email protected]This recipe is a keeper! The green beans were tender and flavorful, and the citrus butter sauce was divine.
Gift Nayame
[email protected]Not a fan of the citrus butter sauce. I think I'll stick to my regular roasted green beans.
Jabir Bin
[email protected]Great recipe! I added some chopped almonds for extra crunch. Yum!
Amir Hossain
[email protected]Super easy and quick to make. The citrus butter sauce is a great way to add some brightness to the dish.
Mohemmed Altabeeb
[email protected]The green beans were a bit overcooked, but the citrus butter sauce was amazing. I'll try again with less cooking time next time.
Thokozani Eugene
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The citrus butter sauce was so delicious and really elevated the dish. I'll definitely be making this again!
Peter Dedzo
[email protected]This green bean dish with citrus butter sauce was an absolute hit! The sauce was bursting with flavor and the green beans were cooked to perfection. I will definitely be making this again.