GREEN BEANS WITH HAZELNUT-LEMON BUTTER
Oregon is famous for terrific produce (we grow 40 acres of beans on our farm!) and hazelnuts. This recipe combines those two resources for a delectable side dish.-Earlene Ertelt, Woodburn, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, cover beans with water; cover and cook until crisp-tender, about 15 minutes. Meanwhile, in a small saucepan over medium-high heat, brown the butter. Add the hazelnuts, lemon juice, parsley, basil and salt; heat through. Drain beans; add the butter mixture and toss to coat. Serve immediately.
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Abel
[email protected]I'm not sure why this recipe has such good reviews. I thought it was just okay.
Borjan Josifoski
[email protected]This recipe is a bit too bland for my taste. I think I'll add some garlic and pepper next time.
Venompen
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I might have cooked them for too long.
Abeer 901
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the hazelnut-lemon butter sauce is a great way to add flavor without adding a lot of calories.
paul biggs
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The green beans are always crisp and tender, and the sauce is so flavorful.
nabeel khan pti
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
nemar
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The sauce is so good, it makes the beans taste amazing.
popoola adejoke
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is so flavorful, they'll forget they're eating green beans.
Scolastica Chepkoech
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. The hazelnut-lemon butter sauce is a great change from the usual butter and salt.
Rusira Wijerathna
[email protected]This is a great recipe for a quick and easy side dish. The beans are always crisp and tender, and the sauce is flavorful without being too heavy.
Wasim Tariq
[email protected]So good! I love the combination of flavors in this dish. The hazelnuts and lemon really brighten up the green beans.
ADONGO HOLIVER
[email protected]Delicious! The hazelnut-lemon butter sauce is amazing. I served this dish with grilled chicken and it was a perfect meal.
Hasssan Khan
[email protected]This recipe was easy to follow and the results were amazing! The green beans were tender and flavorful, and the hazelnut-lemon butter sauce was the perfect complement. I will definitely be making this again.
Jasmine Watson
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The sauce is so flavorful, and the beans are cooked perfectly. I'll definitely be making this again.
Daniel George
[email protected]This dish is so elegant and delicious. I served it at a dinner party last week, and everyone raved about it. The hazelnuts and lemon add a really nice touch.
Vado Mendoza
[email protected]I've made this recipe several times now, and it's always a winner. The beans are always crisp and tender, and the sauce is to die for. I love that it's so easy to make, too.
Buba Jammeh
[email protected]These green beans were a hit at our dinner party! The hazelnut-lemon butter sauce was creamy and flavorful, and the beans were cooked perfectly. Even my picky kids loved them.