GREEN BEANS WITH HAZELNUTS
The hazelnuts add a wonderful flavor and crunch to this green-vegetable dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Bring a large pan of salted water to a boil. In a small skillet, toast hazelnuts over medium heat until golden brown, tossing occasionally, about 5 minutes. Transfer to a bowl; set aside.
- Cook beans in boiling salted water until crisp-tender, 4 to 6 minutes; drain. Return to pan; toss with butter and half the hazelnuts. Season with salt and pepper. Transfer to a serving dish, and sprinkle with remaining hazelnuts.
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Nassim Sonw
[email protected]I'm not a huge fan of green beans, but these were really good. The hazelnuts and lemon zest added a nice flavor and the beans were cooked perfectly.
William Dinerosjr
[email protected]These green beans were delicious! The hazelnuts added a nice crunch and the lemon zest brightened up the dish. I will definitely be making this recipe again.
Pubg lover Ho yara
[email protected]These green beans were so good! I used fresh green beans from my garden and they were so flavorful. The hazelnuts added a nice crunch and the lemon zest brightened up the dish. I will definitely be making this recipe again.
Jani farooq
[email protected]These green beans with hazelnuts were a delicious and easy side dish. I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the hazelnuts added a nice crunch. I will definitely be making this recipe aga