GREEN BEANS WITH HAZELNUTS AND LEMON [68]
![GREEN BEANS WITH HAZELNUTS AND LEMON [68] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl. Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.
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Hikmat Jung Xettri
[email protected]I will definitely be making this recipe again.
reck ardi
[email protected]This recipe is a perfect side dish for any occasion.
Tem Naomi
[email protected]I'm not a big fan of green beans, but this recipe changed my mind.
Bashar Alansari
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Alejandro MonteTres
[email protected]The hazelnuts add a nice crunch to the dish.
lyari best and famous tiktoker
[email protected]I added some crumbled goat cheese to the recipe and it was delicious!
Kojo Affadzi
[email protected]This recipe is a great way to use up leftover green beans.
Tamryn Luck
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor.
Daniela Ley
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
wilson Njanjo
[email protected]The combination of green beans, hazelnuts, and lemon is really unique and flavorful.
aguilarbertha
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rhaman Towshif
[email protected]This recipe was a hit! The green beans were cooked perfectly and the hazelnuts and lemon added a delicious flavor.