GREEN BEANS WITH LEMON AND PINE NUTS
Crisp-tender green beans are tossed with shallot, toasted pine nuts and a simple dressing of lemon and olive oil.
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, 4 to 5 minutes, add the shallot in the last 30 seconds of cooking time. Drain well and transfer to a large bowl.
- Add the olive oil, lemon juice, zest and pine nuts and toss well. Season with salt and pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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kitso molale
[email protected]This dish was a disappointment. It didn't have much flavor.
Kristina Marie Brioso
[email protected]I thought this dish was just okay. I've had better.
Zabi Raja
[email protected]I'm not sure what went wrong, but my green beans turned out mushy.
Shiba Endri
[email protected]This dish is a great way to get your kids to eat their vegetables.
Shahria Alam
[email protected]I love the bright and cheerful color of this dish.
Sanyaa Sanyaa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's healthy too.
Janam Feda
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Shah Saab
[email protected]This dish was a bit bland for my taste. I think I'll add some garlic and chili flakes next time.
Aaron Brotdf
[email protected]The pine nuts were a bit too expensive for me, so I used chopped walnuts instead.
Mike Hawk
[email protected]This dish was a bit too lemony for my taste, but I think I just added too much.
Roshan Kushwaha
[email protected]I've never been a big fan of green beans, but this dish changed my mind.
Sebitho Seitshiro
[email protected]I love that this dish can be made with simple ingredients that I usually have on hand.
Kervin Bahena
[email protected]This dish is so easy to make and it's healthy too.
Aaron Petsiger
[email protected]The combination of flavors in this dish is fantastic. The lemon adds a bright acidity, the pine nuts add a nutty richness, and the green beans tie it all together.
Robyn Tendo
[email protected]I've made this dish a few times now and it's always a crowd-pleaser.
Baaba Funcky
[email protected]This dish was a hit! The green beans were perfectly cooked and the lemon and pine nuts added a delicious flavor.