GREEN BEANS WITH LEMON AND WALNUTS
Steps:
- 1. Cook green beans in boiling salted water 5 to 10 minutes until tender crisp, drain 2. Meanwhile, in a small saucepan melt butter over medium heat. Add walnuts and ginger, cook 2 to 3 minutes. Remove from heat, toss with beans, lemon juice and lemon peel. Serve 100 cal. per serving
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Steve Habodasz
s@yahoo.comThese green beans were a bit too oily for my taste. I think I would use less olive oil next time.
Almaw Getu
almaw.g@hotmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of green beans, but the lemon and walnuts really made them shine.
Destiny Gifford
d@aol.comThis is a great recipe for a healthy and flavorful side dish. The green beans were cooked perfectly and the lemon and walnuts added a nice touch of acidity and crunch.
Wolvy Wolver
w.wolver9@yahoo.comI've made this recipe several times and it's always a hit. I love the combination of lemon and walnuts. It's a great way to dress up green beans.
sachkura
sachkura72@yahoo.comThese green beans were a little bland for my taste. I think I would add some garlic and chili flakes next time.
Mokshidul Momin
m_mokshidul84@yahoo.comI'm not a big fan of green beans, but I really enjoyed this recipe. The lemon and walnuts really helped to brighten up the flavor.
Nancy McVay
nancymcvay@yahoo.comThis is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the lemon and walnuts added a nice touch of flavor.
Tavlynn Durueke
durueke.t@gmail.comI followed the recipe exactly and the green beans turned out perfectly. They were tender and flavorful. I will definitely be making this again.
Sabrina Gautron
g-sabrina@aol.comThese green beans were a bit too sour for my taste. I think I would use less lemon next time.
Lucy Mudumi
m_l9@hotmail.comI was looking for a new way to prepare green beans and this recipe did not disappoint. The lemon and walnuts added a unique and flavorful twist.
kys pls
p-kys57@gmail.comI've made this dish several times and it's always a crowd-pleaser. The lemon and walnuts really make the green beans shine.
Edward Poone
edward-p@gmail.comEasy and delicious! I used fresh green beans from my garden and they were perfect.
Hamza Ahmed
a-h14@yahoo.comThese green beans were a hit at our dinner party! I loved the bright flavor of the lemon and the walnuts added a nice crunch. Will definitely make again.