GREEN BEANS WITH MAPLE-PECAN BUTTER
Provided by Kent Rathbun
Categories Mixer Vegetable Side Sauté Thanksgiving Pecan Green Bean Fall Maple Syrup Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Cook beans in large pot of boiling salted water , uncovered, until crisp-tender, 3 to 4 minutes. Using large slotted spoon, transfer beans to colander set in bowl of ice and cold water to stop cooking, then drain well. Return water to boil and repeat with remaining beans.
- In small heavy skillet over moderate heat, heat 1 teaspoon oil until hot but not smoking. Add pecans and toast, stirring constantly, until light brown and fragrant, about 3 to 4 minutes. Remove from heat and set aside.
- In electric mixer fitted with paddle attachment, whip butter until smooth, about 1 to 2 minutes. Add maple syrup and pecans, stirring by hand to incorporate. Set aside.
- In 10-inch skillet over moderately high heat, heat 2 tablespoons canola oil until hot but not smoking. Add half green beans and sauté until hot, about 3 to 5 minutes. Transfer to large bowl and repeat with remaining beans and oil. Add maple-pecan butter and toss to combine. Sprinkle with salt and pepper and serve immediately.
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Arizona Cush
[email protected]5 stars!
Christiana Ogbukwo
[email protected]I would definitely recommend this recipe to others.
Sabirnadeem Jan
[email protected]This is one of my favorite recipes for green beans.
Dean Thandroyan
[email protected]I've made this recipe several times and it's always a hit.
Ellie-ann Allen
[email protected]This recipe is a great make-ahead dish. I made it the day before and it was just as good the next day.
Layla Chatterley
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe.
Hart King
[email protected]This dish is a great way to get kids to eat their vegetables.
Teresa Knight
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper.
majid kham
[email protected]This recipe is a great way to use up leftover green beans.
Yasso 2535 Ahmed
[email protected]The green beans were a little mushy for my liking, but the flavor was good.
Kondwani Josephy
[email protected]I thought the maple pecan butter was a bit overpowering. Next time I'll try using less of it.
Aubrey Valentine
[email protected]These green beans were a little too sweet for my taste, but my kids loved them.
Umar Zahoor
[email protected]Yum!
Shobowale Adejoke
[email protected]Green beans with maple pecan butter...who would have thought? But it works! This dish is a great side for any meal.
sajjad solangi
[email protected]I was looking for a new way to cook green beans and this recipe fit the bill. The maple pecan butter added a nice touch of sweetness.
Beverly Douglas
[email protected]This dish was easy to make and turned out great. The green beans were cooked perfectly and the maple pecan butter was delicious.
Aj Sili
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The maple pecan butter was the perfect complement to the beans.
Broddie Botes
[email protected]These green beans were a hit at our Thanksgiving dinner! The maple pecan butter added a delicious and unique flavor that everyone loved.