GREEN BEANS WITH MUSHROOM-MADEIRA SAUCE
Categories Wine Bean Mushroom Sauté Kid-Friendly Fall Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add all mushrooms and thyme; sauté 5 minutes. Add 2 tablespoons shallots; sauté until mushrooms are tender, about 3 minutes. Add Madeira and simmer until almost all liquid evaporates, about 2 minutes. Add cream and simmer until slightly thickened, about 2 minutes. Set sauce aside. Cook beans in large pot of boiling salted water until just tender, 5 minutes. Drain. Transfer to bowl of ice water; cool. Drain. (Sauce and beans can be made 6 hours ahead. Cover separately; chill.)
- Pour enough oil into large deep saucepan to reach depth of 4 inches. Heat oil to 350°F. Place 1/4 of leeks in small metal strainer. Lower strainer into oil; fry until golden, 40 seconds. Lift strainer from oil. Drain leeks on paper towels. Repeat with remaining leeks in 3 more batches. Season leeks with salt.
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add beans and remaining 1 tablespoon shallots; toss to heat through. Season with salt and pepper. Place beans on platter.
- Bring sauce to simmer. Spoon sauce over beans. Sprinkle with fried leeks.
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Md Ashiqur Rahman Ashik
[email protected]This recipe is a keeper! I will definitely be making it again.
Joshua Acquah
[email protected]I love the combination of green beans and mushrooms in this dish. The sauce is also very flavorful.
Angel Spicer
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Crystal Burrell
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The sauce is so good that it makes the green beans taste amazing.
Ariyan lslam Durjoy
[email protected]This dish is a great way to use up leftover green beans. The sauce is also very versatile and can be used with other vegetables.
fatimahesham mazroaa
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the way the madeira sauce complements the green beans.
Nashim Ahmad
[email protected]I've made this dish several times and it's always a crowd pleaser. The sauce is so good that I could drink it!
Dev Mina
[email protected]This recipe was easy to follow and the results were amazing. The green beans were tender and the sauce was creamy and flavorful. I highly recommend this dish.
Tsholofelo Senosi
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
Parhyar Sahab
[email protected]This dish was absolutely delicious! The green beans were perfectly cooked and the mushroom madeira sauce was rich and flavorful. I will definitely be making this again.