Steps:
- Blanch green beans in boiling water for about 4 minutes and drain. Rinse under cold water to stop cooking. While beans are cooking use food processor to grind almonds, garlic, salt and olive oil to almost a paste. Saute over med-low heat until garlic and almonds are fragrant. Toss in green beans to warm through.
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Gracelyn Boling
[email protected]I'm not a huge fan of green beans, but this recipe has changed my mind. The combination of olive oil, almonds, and garlic is simply irresistible.
Sajid Gamer
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the almonds and the garlicky flavor.
Harun Bepary
[email protected]I love this recipe because it's so versatile. I've used different types of nuts and herbs, and it always turns out great.
Modupe Akinjiren
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Mir Noman Zehri
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious the green beans were.
Olajide Bukola
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at potlucks and parties.
Hayru Abdurahim
[email protected]I've made this dish several times now and it's always a hit! My family loves the garlicky flavor and the almonds add a nice touch of texture. I highly recommend this recipe.
AK47__ JONI
[email protected]This recipe was easy to follow and turned out great! The green beans were cooked perfectly and the almonds added a nice crunch. I will definitely be making this again.
moura 2560
[email protected]Simple, yet delicious! I love how the flavors of the olive oil, almonds, and garlic complement each other so perfectly. This dish is a great side for any meal.
M Sadi
[email protected]This recipe is a total game-changer! I've never been a huge fan of green beans, but this dish has made me a convert. The combination of olive oil, almonds, and garlic is simply divine. I will definitely be making this again and again.