GREEN BEANS WITH OREGANO
Make and share this Green Beans With Oregano recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook green beans in boiling water to cover 5 minutes or until crisp-tender; drain and set aside.
- Place butter and olive oil in a large skillet over medium-high heat until butter melts and oil is hot.
- Add onion, and sauté until tender. Reduce heat to medium; add oregano, and sauté 1 minute.
- Add green beans, and cook, stirring often, 5 to 8 minutes or until tender. Toss with salt and pepper.
Nutrition Facts : Calories 138.9, Fat 6.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 180.4, Carbohydrate 19.3, Fiber 8.3, Sugar 4.4, Protein 4.5
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Fever Nation
[email protected]I followed the recipe exactly, but my green beans turned out too salty. I think I'll use less salt next time.
Komagum Francis
[email protected]These green beans were a bit too oily for my taste. I think I'll use less oil next time.
zynah Flavour
[email protected]I've never cooked green beans with oregano before, but I'm glad I tried this recipe. It was a great way to change up my usual green bean routine.
Akif Murtezani
[email protected]This was an easy and delicious side dish. I served it with grilled chicken and it was a perfect complement.
Martha Bernad
[email protected]I'm not a big fan of oregano, but I decided to try this recipe anyway. I'm glad I did! The oregano flavor was very subtle, and it really complemented the beans.
Sachitanand Ray
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch that were starting to wilt, and this dish was the perfect way to use them up.
Yvonne OY
[email protected]I wasn't sure how the oregano would taste with green beans, but I was pleasantly surprised. It was a great combination!
Anabia Rani
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly.
Kira Coff
[email protected]I love green beans, and this recipe is a great way to prepare them. The oregano adds a subtle flavor that really complements the beans.
Eugenia Peters
[email protected]This simple but flavorful dish was a hit with my family. The oregano added a nice touch of earthiness, and the beans were perfectly tender. I'll definitely be making this again!