GREEN BEANS WITH PEPITAS
Provided by Selma Brown Morrow
Categories Side Hanukkah Vegetarian Low Cal High Fiber Green Bean Healthy Low Cholesterol Vegan Seed Bon Appétit
Number Of Ingredients 6
Steps:
- Cook green beans in large saucepan of boiling salted water until crisp-tender and still bright green, about 5 minutes. Drain beans and cool in colander. Cut beans into 1-inch pieces.
- Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add pepitas. Toss until starting to pop and brown, about 8 minutes; sprinkle with coarse salt and pepper. Transfer to plate. Reserve skillet. DO AHEAD: Green beans and pepitas can be prepared 2 hours ahead. Let stand at room temperature.
- Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat. Add rosemary and garlic; stir 15 seconds. Add beans and pepitas. Toss until heated through, about 2 minutes. Season to taste with coarse salt and pepper.
- Available at many supermarkets and at natural foods stores and Latin markets.
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Heart Broken
[email protected]I didn't have any pepitas, so I used sunflower seeds instead. They worked just as well and the dish was still delicious.
Bodhi Priyo
[email protected]This recipe was too complicated for me. I ended up burning the green beans.
Jawad Ahmad (Jawad Afridi)
[email protected]I followed the recipe exactly, but my green beans were not as crispy as I would have liked. I think I would cook them for a shorter amount of time next time.
Raman Dhital
[email protected]These green beans were a bit bland for my taste. I think I would add more garlic and lemon next time.
Abderzak Razin
[email protected]I love this recipe! The green beans are always perfectly cooked and the pepitas add a nice crunch. I also like that this dish is so easy to make.
Erik Gamez
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the pepitas added a nice touch. I will definitely be making this again.
Fanie Duvenhage
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and the pepitas added a nice crunch.
Zenobia Van Der Westhuizen
[email protected]These green beans were delicious! The pepitas added a nice crunch and the garlic and lemon flavors were perfect. I will definitely be making this dish again.
Heather Qualey
[email protected]I love green beans and pepitas, so I knew I would enjoy this dish. I was not disappointed! The beans were perfectly cooked and the pepitas added a nice crunch. I will definitely be making this again.
Chaise Frye
[email protected]This dish was easy to make and very flavorful. The green beans were cooked perfectly and the pepitas added a nice crunch. I would definitely recommend this recipe.
Auzar Abbas
[email protected]I've never cooked with pepitas before, but I'm so glad I tried this recipe. The beans were perfectly crisp and the pepitas added a nutty flavor that I loved. I'll definitely be making this again.
Ibrahim Batour
[email protected]These green beans with pepitas were a hit at my dinner party! The combination of flavors was amazing, and the pepitas added a nice crunch. I will definitely be making this dish again.