GREEN BEANS WITH PEPITAS (RAW PUMPKIN SEEDS)
We enjoyed this super easy side dish as part of a turkey dinner. I bought the pepitas at Whole Foods. Recipe source: Bon Appetit (December 2009)
Provided by ellie_
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook green beans in pan of boiled salted water for 5 minutes. Drain and cool. Cut beans into 1-inch pieces.
- Heat 1 tablespoon oil in large skillet over medium heat. Add pepitas (pumpkin seeds), tossing until they pop and brown (5-10 minutes); sprinkle with kosher salt and pepper.
- **** green beans can be prepared 2 hours ahead to this point. Let stand at room temperature.
- Heat remaining oil in skillet over medium high heat. Add rosemary and garlic; stirring for about 15 seconds or so before adding beans and pepitas. Toss until heated through (2-5 minutes).
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dennis adkins
[email protected]This is a healthy and delicious recipe that I will definitely be making again.
Azwar Ali Abbasi
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The pepitas and lemon juice add a delicious flavor.
Doll Princy
[email protected]This recipe is a great way to use up leftover green beans.
Faree Khan
[email protected]I love the combination of flavors in this dish. The pepitas add a nice crunch and the lemon juice adds a bright flavor.
Salako Progress
[email protected]This recipe is a great way to get your kids to eat their vegetables.
toqeer khalid
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
Nuraj Umayanga
[email protected]This is a great recipe for a healthy and flavorful side dish.
Mahlohonolo Theletsane
[email protected]I've tried many green bean recipes, but this one is by far the best. The pepitas add a unique and delicious flavor.
Jquan Porter
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Dragbob
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
hit park
[email protected]This is a healthy and delicious recipe that I will definitely be making again.
Baba Shawn
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The pepitas add a nice touch of flavor and crunch.
Saqib Gamer
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans in the fridge, and this is a great way to use them up.
Shahajan Chowdhury Sani
[email protected]These green beans are so good! I've made them several times now and they're always a hit.
Skjobo Sk
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Marwan Elsayad
[email protected]This is a great recipe for a quick and easy side dish. The green beans and pepitas are a perfect combination.
Shani Blouch
[email protected]I'm always looking for new and healthy ways to cook green beans, and this recipe definitely fits the bill. The pepitas add a nice crunch and flavor to the dish.
Tiana Lilley
[email protected]These green beans were a hit at my last dinner party! Everyone loved the unique flavor combination of the pepitas and the beans.