GREEN BEANS WITH PICKLED ONIONS
Serve a side of fresh summer flavor with green beans boiled and tossed with quick-pickled red onion. They're wholesome with a tangy twist.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat 1/2 cup water to boiling over high heat. Add green beans; cover and return to boiling. Reduce heat; simmer covered 10 to 12 minutes or until tender. Drain; cool in colander under cold running water.
- Meanwhile, in shallow bowl, stir vinegar, sugar, salt and pepper until sugar is dissolved. Add onion; toss to coat. Let stand 10 minutes, tossing occasionally. Drain, reserving 1 tablespoon vinegar mixture.
- In medium serving bowl, place beans; top with onion. Drizzle with reserved vinegar mixture and the oil; toss to coat.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 6 g, TransFat 0 g
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Maria Pryor
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The pickled onions really made the dish.
Kb Whizzy
[email protected]This is a great way to use up leftover green beans. The pickled onions add a nice flavor and the dish is easy to make.
MD Bashar Mirda
[email protected]I love this recipe! The green beans are always cooked perfectly and the pickled onions add a delicious tang. I've made this recipe several times and it's always a hit.
robert webster
[email protected]This is a great recipe for a quick and easy side dish. The green beans are tender and the pickled onions add a nice crunch. I would definitely recommend this recipe.
ISLAMIC CHANNEL UG
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The green beans and pickled onions go together surprisingly well. I'll definitely be making this again.
Mya Espinoza
[email protected]This recipe is a keeper! The green beans are cooked perfectly and the pickled onions add a nice tang. I will definitely be making this again.
Lizzy Joy
[email protected]I've never had green beans with pickled onions before, but I'm so glad I tried this recipe. It's a great way to add some extra flavor to a classic side dish.
Eric H
[email protected]Easy to make and delicious! The pickled onions are the perfect complement to the green beans.
AZHAR LURKA
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the pickled onions. I will definitely be making this again.
Muhammad Tariq Ali
[email protected]This green bean recipe with pickled onions is a delightful combination of flavors and textures. The green beans are tender and crisp, while the pickled onions add a tangy and savory kick. I especially love the addition of fresh herbs, which really br