GREEN BEANS WITH RED PEPPER
"This is one of our favorite in-a-snap side dishes," writes Tracey Medeiros of Atlanta, Georgia. It's also a beautiful addition to any holiday plate.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until crisp-tender., Meanwhile, in a large skillet, melt butter; add red pepper and shallot. Cook, uncovered, over medium heat until red pepper is crisp-tender., Drain beans; stir into red pepper mixture. Season with salt and pepper. Transfer to a serving platter; sprinkle with almonds.
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Lubna Bagem
[email protected]I would definitely recommend this recipe to anyone.
Jason Flemmings
[email protected]These green beans are the perfect side dish for any meal.
Brett Austin
[email protected]I've never been a big fan of green beans, but this recipe changed my mind.
Shoaib Raja
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Yama Yamani
[email protected]I made this for a potluck and it was a hit!
Hannah Gift
[email protected]Green beans have never tasted so good! The red peppers really make this dish special.
Callum Reed
[email protected]So easy to make and so delicious!
Felismino Da Silva
[email protected]I've tried many green bean recipes, but this one is the best. The red peppers add a nice touch of sweetness and crunch.
Muhammad Shafique
[email protected]This was the perfect side dish for my BBQ chicken.