GREEN BEANS WITH ROASTED GRAPE TOMATOES
You'll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste.-Michaela Rosenthal, Woodland Hills, CA
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine oil and lemon zest. Place tomatoes in a greased 15x10x1-in. baking pan; drizzle with oil mixture. Sprinkle with celery salt and pepper; toss to coat. Bake at 350° for 35-40 minutes or until very tender, stirring once., Meanwhile, place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a serving plate., Place tomatoes over beans; sprinkle with cheese. Serve warm or at room temperature.
Nutrition Facts : Calories 45 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 72mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Nishchal Adhikari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hatixhe Qaili
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor combination.
Barbare Natriashvili
[email protected]This is a great recipe for a healthy side dish. The green beans are packed with nutrients, and the tomatoes add a boost of antioxidants.
Iqra Iqbal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Akpan Promise
[email protected]I've made this dish several times and it always turns out perfectly. It's a great way to use up leftover green beans.
ESPA Princes
[email protected]This is one of my favorite recipes to make in the summer when fresh tomatoes are in season.
Zamu Nakayima
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The tomatoes and balsamic vinegar made them so delicious.
Omphemetse Mogoeng
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the unique flavor combination.
AKF PRODUCTION Ak
[email protected]This is a great side dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Haleen Khan
[email protected]I followed the recipe exactly and it turned out great. The green beans were crisp-tender and the tomatoes were caramelized and flavorful.
Thomas Don
[email protected]My family loved this dish! Even my picky kids ate their green beans without complaint. The roasted tomatoes were a hit, too.
Daphne Nevhutalu
[email protected]Roasted grape tomatoes added a lovely burst of sweetness to balance the slightly bitter green beans. The balsamic vinegar glaze brought everything together perfectly.