GREEN BEANS WITH SAGE AND SHIITAKE MUSHROOMS
Steps:
- Steam green beans over boiling water until just tender 3 to 4 min. Drain green beans, and run cold water over to stop cooking. Set aside. In a large skillet heat olive oil and butter. Add garlic and cook until golden, add the mushrooms and continue to cook, stirring often until mushrooms are cooked through. Add the beans and continue to cook 5 to 8 minutes more. Add sage, salt and pepper to taste.
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[email protected]This is a simple but delicious recipe that is sure to please everyone at your table.
Vinod Ojar
[email protected]I would definitely recommend this recipe to anyone who loves green beans.
Akashi Akter
[email protected]The sage and mushrooms add a really nice depth of flavor to the green beans.
Lyon Kane
[email protected]I love the crispy texture of the green beans in this dish.
Zemam Abebe
[email protected]This is the perfect side dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Uzair Khokhar
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This one is definitely a keeper!
Amparu!
[email protected]This recipe is a great way to use up leftover green beans.
Md Tofayal Ahmed
[email protected]I had some trouble finding shiitake mushrooms, but I used cremini mushrooms instead and they worked just fine.
Prabin Bam
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
DILKA CHAMOD
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The sage and mushrooms really elevated the flavor.
Akbar Ali Sahi
[email protected]This will definitely be my new go-to green bean recipe. Easy to make and so flavorful!
Trent Mackintrush
[email protected]My family loved this recipe! The green beans were perfectly cooked and the sage and mushrooms added a wonderful savory flavor.
all in one safe killer
[email protected]This dish was a delightful surprise! The combination of green beans, sage, and shiitake mushrooms was unexpected but incredibly delicious.