The mild flavor of the crisp-tender green beans and mushrooms in this side dish is sure to appeal to the whole family.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; set aside. In a large skillet, saute green beans and mushrooms in butter until crisp-tender. , Add lemon juice mixture; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.
Nutrition Facts : Calories 123 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 213mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fethi Berrafas
[email protected]This recipe is a keeper! The green beans were flavorful and easy to make.
Lakiiiy
[email protected]I thought the green beans were a bit bland. I think I'll add some extra garlic and lemon next time.
Chris Lewandowski
[email protected]These green beans were delicious! I will definitely be making them again.
Md salauddin Ahamed
[email protected]I'm not a big fan of green beans, but I thought this recipe was pretty good. The seasoning was flavorful and the green beans were cooked perfectly.
Paula McGrath
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans.
Asfandyar Afridi
[email protected]I love the fact that this recipe uses fresh green beans. It really makes a difference in the flavor.
Tiger Heart
[email protected]These green beans were a bit too spicy for my taste, but I think that's just a personal preference.
Kasey Combs
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always perfectly cooked and the seasoning is delicious.
Camry Norine
[email protected]The green beans were a bit too salty for my taste.
Everskies
[email protected]These green beans were easy to make and they tasted great. I'll definitely be adding this recipe to my regular rotation.
Shah msood
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. The seasoning was perfect.
Rubi Hamdani
[email protected]These green beans were the perfect side dish for my grilled chicken. They were flavorful and healthy.
Kayesh Rony
[email protected]I thought the green beans were a bit overcooked, but the flavor was good.
Ariha's Vlog
[email protected]The recipe was easy to follow and the green beans turned out great. I will definitely be making this again.
Lamar Abu zayyad
[email protected]These green beans were a bit too bland for my taste. I think I'll add some extra seasoning next time.
Rebecca Asumang
[email protected]I love the addition of garlic and lemon in this recipe. It really brightens up the flavor of the green beans.
Sofi Haroon
[email protected]These green beans are simple and delicious, and they're the perfect side dish for any meal.
ARIYAM negash
[email protected]I've made this recipe several times and it always turns out great. The key is to use fresh green beans and to not overcook them.
Carla van Aardt
[email protected]These green beans were a hit at my last dinner party. Everyone raved about how flavorful and tender they were.