Steps:
- Blanch the string beans in a large pot of boiling salted water for 1-1/2 minutes only. Drain the beans immediately and immerse them in a bowl of ice water. Heat the butter and oil in a very large sauté pan (12" diameter) and sauté the shallots on medium heat for 5 to 10 minutes until lightly browned. Toss them occasionally. Drain the string beans and add to the shallots with 1/2 teaspoon salt and the pepper, tossing well. Heat only until the beans are hot. Note: The above 1 1/2 minutes of suggested cooking time is for actual French string beans. If you're using regular string beans, blanch them for about 3 minutes, until they're crisp-tender. I would also suggest drying the beans on paper towels to make sure they're as dry as possible before adding them to the shallots.
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Lauralee Masuda
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and healthy. Plus, it's delicious!
Siddarth Magar
[email protected]I love the way the shallots caramelize in this dish. It adds a really nice sweetness and richness to the green beans.
Karimul Haque
[email protected]This is a great recipe for a healthy and easy side dish. The green beans are cooked perfectly and the shallots add a nice touch of flavor. I will definitely be making this again.
Davy Odwyer
[email protected]I'm not a huge fan of green beans, but I really enjoyed this dish. The shallots and garlic really helped to elevate the flavor of the green beans.
Abu Motaleb
[email protected]This is a great recipe for a healthy and easy side dish. The green beans are cooked perfectly and the shallots add a nice flavor. I will definitely be making this again.
Md badol Islam
[email protected]I love this recipe! The green beans are so flavorful and the shallots add a nice touch of sweetness. I've made this dish several times and it's always a hit.
Morad Chaiheloudj
[email protected]This is a great recipe for a quick and easy side dish. The green beans are tender and flavorful and the shallots add a nice touch of sweetness. I will definitely be making this again.
Sarim Saddiq
[email protected]I've been looking for a healthy and easy side dish recipe and this one fits the bill perfectly. The green beans are delicious and the shallots add a nice touch of flavor.
Eve's garden
[email protected]I made this dish for my family and they loved it! The green beans were tender and flavorful and the shallots added a nice touch of sweetness.
madhav Thagunna1234
[email protected]This is a great recipe for a healthy side dish. The green beans are cooked perfectly and the shallots add a nice flavor.
Wade Cody
[email protected]I'm not a huge fan of green beans, but I really enjoyed this dish. The shallots and garlic really helped to elevate the flavor of the green beans.
Mohammad Azan
[email protected]I love the way the shallots caramelize in this dish. It adds a really nice sweetness and richness to the green beans.
Mobin
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and healthy. Plus, it's delicious!
tanvir islam
[email protected]I've made this dish several times now and it's always a winner. The green beans are always perfectly cooked and the shallots add a nice touch of flavor.
Gloria Moreno
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make. What more could you ask for?
Mahmud Ullah
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the green beans and asked for the recipe.
Loyiso Mdlozini
[email protected]This is my new go-to recipe for green beans. It's so quick and easy, and the green beans always turn out perfectly tender and flavorful.
Hazel Bafana
[email protected]I wasn't sure how I would like green beans with shallots, but I was pleasantly surprised. The shallots added a nice sweetness and depth of flavor.
aber Ali
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really delicious and satisfying side dish.
Kasun Mahi
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I'll definitely be making them again.