GREEN BEANS WITH SMOKEY BACON VINAIGRETTE
Sweet bacon vinaigrette lovingly caressing green beans. Discovered this combination during Thanksgiving dinner when a bottle of bacon vinaigrette was dropped onto my plate. The result was delicious. I like to add a bit of Cheddar. Bacon, green beans, and Cheddar just goes really well together for me.
Provided by Frank 'exodus' Macera
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Make an ice bath by filling a large pot with ice and water; set aside.
- Bring a pot of lightly salted water to a boil. Cook the green beans in the boiling water until slightly tender yet crisp, about 3 minutes; drain. Immediately plunge the green beans into the ice bath to stop them from cooking further. Drain and set aside.
- Cook the bacon in a large, deep skillet over medium-high heat until it begins to brown, about 5 minutes. Add the onions to the bacon and continue cooking until the onions begin to caramelize and turn golden brown, 7 to 10 minutes. Add the green beans, red wine vinegar, and sugar; cook and stir until the sugar is dissolved, 2 to 3 minutes.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 13.3 g, Cholesterol 19.3 mg, Fat 13 g, Fiber 4.4 g, Protein 5.7 g, SaturatedFat 4.3 g, Sodium 245.4 mg, Sugar 4.4 g
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Darda sk
[email protected]This recipe was a nightmare. The green beans were slimy and the bacon vinaigrette was rancid.
Muhmmad Anwar
[email protected]I would not recommend this recipe to my worst enemy.
Ntombirh Mnguni
[email protected]This recipe was a complete failure. The green beans were burnt and the bacon vinaigrette was curdled.
dom ik
[email protected]I'm not sure what went wrong with this recipe. The green beans were tough and the bacon vinaigrette was watery.
Juby Phonic
[email protected]This recipe was a disaster. The green beans were mushy and the bacon vinaigrette was inedible.
Sajna Akter
[email protected]I would not recommend this recipe. The green beans were not cooked properly and the bacon vinaigrette was too oily.
Rudolf Tigere
[email protected]This recipe was a waste of time. The green beans were overcooked and the bacon vinaigrette was greasy.
loton baw
[email protected]The green beans were a bit bland. I would recommend adding more seasonings to the vinaigrette.
Mozamel Hayat
[email protected]This recipe was a bit too salty for my taste. I would recommend using less bacon or salt in the vinaigrette.
Lavi Tanko
[email protected]The green beans were a bit too crisp for my liking, but the bacon vinaigrette was delicious. I would recommend cooking the beans for a few minutes longer.
Hassan Mehmood Qadri
[email protected]This recipe was easy to follow and the results were delicious. The green beans were crisp and the bacon vinaigrette was flavorful. I would definitely recommend this recipe to others.
Wisdom Zion
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the green beans and the bacon vinaigrette. I will definitely be making this again.
Joel Gabb
[email protected]This was a great recipe. The green beans were crisp and the bacon vinaigrette was flavorful. I would definitely recommend this recipe to others.
Suleyda Ramirez
[email protected]Great recipe! The green beans were cooked perfectly and the bacon vinaigrette was delicious. I will definitely be making this again.
Jim Lance
[email protected]This recipe was easy to follow and the results were delicious. The green beans were crisp and the bacon vinaigrette was flavorful. I would definitely recommend this recipe to others.
Tafsir Ahmed Sumaiya Akther
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The bacon vinaigrette was so flavorful and the beans were cooked perfectly. I'll definitely be making this again.
UNVME8
[email protected]This green bean salad was a hit at my last dinner party! The smoky bacon vinaigrette was the perfect complement to the crisp green beans. I'll definitely be making this again.