Make and share this Green Beans With Sun-Dried Tomatoes and Almonds recipe from Food.com.
Provided by Lorrie in Montreal
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
- Drain well and toss with olive oil, tomatoes, salt and pepper.
- Transfer to a platter and sprinkle with almonds.
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JD Michael
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Kanzy Ibrahim
[email protected]This dish is a great way to get your kids to eat their vegetables.
Zubayar Hossoin
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly.
Modiehi Mfokazi
[email protected]I love this recipe! It's so simple, but the flavors are amazing.
Salman Hashmi sh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans.
Ha H
[email protected]I'm not a very good cook, but this recipe was easy to follow and the green beans turned out great.
Muhammad Fareed
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their green beans without complaining!
Zararul Haq
[email protected]This is my new favorite way to cook green beans. They're so easy to make and they're always delicious.
royalprince giovanni
[email protected]I was hesitant to try this recipe because I'm not a big fan of sun-dried tomatoes. But I'm glad I did because they added a really nice flavor to the dish.
Asadullah Masood
[email protected]These green beans are so good! I've made them several times and they're always a hit.
Lasanthi Lasanthi
[email protected]I'm always looking for new ways to cook green beans, and this recipe didn't disappoint. It's a great way to add some variety to your meals.
Amirtha Wanan
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Ritrisha Ann
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crisp and flavorful.
halima sadia
[email protected]This dish was easy to make and very tasty. I liked that I could use frozen green beans, which made it a quick and easy side dish.
Imaran Hussain
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The combination of flavors was perfect.
Darryll Van Staden
[email protected]These green beans were a hit at my dinner party! The sun-dried tomatoes and almonds added a delicious flavor and crunch. I will definitely be making this dish again.