GREEN BEANS WITH SUN-DRIED TOMATOES AND ALMONDS
-Taste of Home Cooking School
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine all ingredients. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place in microwave., Cook on full power for 2 minutes or until beans are crisp-tender. Allow bag to stand 1 minute before handling. Gently squeeze bag to evenly distribute seasonings. Carefully open bag and serve.
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Sangida Priya
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the green beans were cooked well, and the sun-dried tomatoes and almonds added a nice texture.
GAMING RONY
[email protected]This recipe was easy to follow, and the results were amazing! The green beans were cooked perfectly, and the sun-dried tomatoes and almonds added a delicious flavor. I will definitely be making this dish again.
Sk. Rubel khan
[email protected]I made this dish last night, and it was a hit with my family! Everyone loved the combination of flavors. The green beans were perfectly cooked, and the sun-dried tomatoes and almonds added a nice crunch. I will definitely be making this dish again.
Ariza Gul
[email protected]This dish was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The green beans were cooked to perfection, and the sun-dried tomatoes and almonds added a wonderful flavor. I will definitely be making this dish again.