Serve a colorful side of organic green beans and almonds topped with tomatoes and feta. Did we mention olive oil, garlic, onions and fresh Italian oregano? Mmm.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Cook beans as directed on boxes, reserving almonds; drain.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is crisp-tender.
- Stir in tomatoes, oregano and pepper flakes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until thickened and most of liquid has evaporated.
- Spoon drained beans onto serving platter; top with tomato mixture. Sprinkle with cheese and reserved almonds.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g
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Radeeyah Seenath
[email protected]This dish was good, but not great. The green beans were a little too crunchy for my liking. I also found the feta cheese to be a bit overpowering. I think I would prefer this dish with a different type of cheese, such as mozzarella or Parmesan.
Ohuawunwa Joshua
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up fresh green beans and tomatoes. I like to add a little bit of red pepper flakes for a bit of spice.
Ajimul hoke Ajimul hoke
[email protected]This dish was easy to make and very delicious. The green beans were still slightly crunchy, just the way I like them. The tomatoes and feta cheese added a nice tangy flavor. I would recommend this dish to anyone looking for a healthy and flavorful si
Md sanour Hossain
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I especially liked the roasted tomatoes, which added a nice smoky flavor. I will definitely be making this again.
Laxmi Silwal
[email protected]This dish was incredibly flavorful! The combination of green beans, tomatoes, and feta cheese was perfect. I loved the addition of the oregano and lemon zest, which really brightened up the dish. I will definitely be making this again!