GREEN BEANS WITH WARM BACON VINAIGRETTE
Grill the green beans for this side dish with a bacon-mustard dressing.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare an outdoor grill for medium-high heat.
- Crimp and fold the edges of a double layer of aluminum foil so it resembles a rimmed baking sheet. Put the beans in the center and toss with 1 tablespoon of the oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 2 tablespoons water.
- Place the foil on the grill cook, tossing the beans occasionally, until lightly charred and tender, about 15 minutes.
- While the beans grill, cook the bacon in a small skillet over medium heat until crisp; transfer to a paper-towel-lined plate to drain. Pour off all but 1 tablespoon of bacon drippings and then stir the mustard, vinegar and remaining 1 tablespoon oil into the skillet until combined.
- Transfer the beans to a servings bowl and pour the warm vinaigrette over top. Toss well, scatter with the cooked bacon and adjust the seasoning with additional salt and pepper.
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qian pen
[email protected]This dish was easy to make and very tasty. The green beans were perfectly cooked and the vinaigrette was flavorful. I will definitely be making this again.
doreen awuor
[email protected]I followed the recipe exactly and the dish turned out great. The green beans were tender and the vinaigrette was delicious. I would recommend this recipe to anyone looking for a tasty and healthy side dish.
Kzow
[email protected]This is my new favorite way to cook green beans. The warm bacon vinaigrette is so flavorful, and the green beans are cooked perfectly. I will definitely be making this again and again.
sarbesh chaudhary
[email protected]Yum! I made this for a potluck and it was gone in minutes. Everyone loved the combination of flavors, and I especially liked how the bacon vinaigrette coated the green beans.
Nethu Craft Hub
[email protected]This green bean dish with warm bacon vinaigrette was a hit at our family dinner! The vinaigrette was flavorful and tangy, and the bacon added a nice crunch. The green beans were cooked perfectly, still retaining a bit of their crispness. Overall, it