GREEN BEANS,HAM, AND NEW POTATOES
The Hoosier Take on this recipe from the Depression Era
Provided by Penny Hall
Categories Other Soups
Time 5h10m
Number Of Ingredients 7
Steps:
- 1. Servings: 4-6 Servings Size
- 2. Cube potatoes, peeling if desired, snap beans into 2 inch pieces, chop onion coarsley, Place ham, potatoes, beans, black pepper,bay leaves, and onions into a wide, shallow pot or dutch oven. Add enough water to come within a couple inches of the top of the food, Bring the pot to a boil then simmer gently for 15 minutes or until potatoes are tender. This can be drippy so I suggest serving it in bowls or soup plates, Cornbread makes a good accompaniment if you want to sop up the juices Read more: http://www.food.com/recipe
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Jenny Riggs
[email protected]I highly recommend this recipe!
Nour Hany
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sheba Kundu
[email protected]I love the way the ham and green beans complement each other in this dish.
Kingsley Sunday
[email protected]This dish is perfect for a summer cookout.
selvia mousa
[email protected]I've made this dish several times and it's always turned out great.
Sarah Anikie
[email protected]This dish is a great way to use up leftover ham.
Jahangir Kal
[email protected]I love this dish! It's so simple to make and it's always a hit with my family.
Patricia Detally
[email protected]This is a great recipe for a quick and easy weeknight meal.
Charity Mukuma
[email protected]I made this dish for my family and they all loved it! The green beans were perfectly cooked and the ham was so flavorful.
Margaret Hyland
[email protected]This dish was so easy to make and so delicious! I loved the combination of the green beans, ham, and new potatoes.