GREEN CABBAGE BRAISED IN BEER AND SAUSAGE
A German-style recipe from my friends at the Green Bean Delivery Company, who specialize in organic foods delivered to the home. This dish is a great way to satisfy your family, and quick as can be. Recipe & photo: Greenbeandelivery.com
Provided by Ellen Bales
Categories Pork
Time 20m
Number Of Ingredients 6
Steps:
- 1. Melt the butter in a large skillet over medium-high heat. When the foaming subsides, add the sausages and cook until browned on all sides, about 5 minutes.
- 2. Add the mustard and beer and simmer until slightly reduced, about 3 minutes.
- 3. Add the cabbage, stir to combine, cover, and simmer until the cabbage is wilted but still bright green, 7 to 9 minutes. Season with salt and pepper to taste. Serve while hot.
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Prince Tanha
[email protected]This dish was a waste of time and ingredients.
sAsalman Said
[email protected]I didn't like the flavor of the cabbage, but the sausage was good.
Olivia Fifi2022
[email protected]The cabbage was a little tough, but the sausage was good.
Naveed Ansari
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Emily Anderson
[email protected]I wasn't sure how I would like cabbage cooked this way, but I was pleasantly surprised. The cabbage was tender and flavorful, and the sausage added a nice touch.
Kylie Julian
[email protected]This was a great recipe. I used a dark beer and it gave the cabbage a really nice color. The sausage was also very flavorful.
methum ranmira
[email protected]I've made this dish a few times now and it's always a hit. The cabbage is always tender and flavorful, and the sausage adds a nice depth of flavor.
Mostak Ahammed
[email protected]This dish was absolutely delicious! The cabbage was tender and flavorful, and the sausage added a nice smoky flavor. I will definitely be making this again.