GREEN CHICKEN-ENCHILADA PIES
This dinner recipe gets its green coloring from mild green tomatillo salsa, which is widely available. Instead of using four small baking dishes, you can bake one pie in an eight-inch dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Lightly season chicken on both sides with salt and pepper. Heat a large skillet over medium-high. Add oil and chicken; cook, flipping once, until browned, about 10 minutes. Transfer to a plate and let cool slightly; shred with two forks.
- Divide 1/4 cup salsa among four 6-inch, 1 1/2-cup shallow baking dishes. Layer in 12 tortilla quarters, another 1/2 cup salsa, half of shredded chicken, and 3/4 cup cheese, dividing evenly among dishes. Repeat layering. Finish with remaining 12 tortilla quarters, followed by remaining salsa and cheese.
- Place dishes on a rimmed baking sheet. Bake until bubbly and tops are golden brown in spots, 15 to 20 minutes. Let cool slightly before serving, with accompaniments.
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Shereen Gul
[email protected]I'm not a fan of Mexican food, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The enchilada pies were delicious and I will definitely be making them again.
Zahoor Ahmed
[email protected]These enchilada pies are a great way to get your kids to eat their vegetables. My kids love the creamy green sauce and they don't even realize they're eating spinach.
Abdullah Ilyas Abdullah Ilyas
[email protected]I love the creamy green sauce in these enchilada pies. It's so flavorful and it pairs perfectly with the chicken and cheese.
Rana Zeshan G
[email protected]I've made these enchilada pies several times and they're always a hit. They're so easy to make and they're always delicious.
Khairul Alif
[email protected]These enchilada pies are perfect for a weeknight meal. They're easy to make and they're always a hit with my family.
Ldog
[email protected]I'm not a big fan of green enchilada sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was actually really good and the pies were delicious.
Sicelo Lucas Macaula
[email protected]These enchilada pies are a great way to use up leftover chicken. I always have a few cups of cooked chicken in the freezer and this is a great way to use it up.
Michael Tunde
[email protected]The only thing I would change about this recipe is to add a little more cheese to the filling. Other than that, it's perfect!
Alyas Aa
[email protected]I love that this recipe uses green enchilada sauce. It gives the pies a unique and delicious flavor.
Meshach Togbah
[email protected]The recipe was easy to follow and the pies turned out great. I will definitely be making these again!
Temienor Sunday
[email protected]I made these enchilada pies for a party and they were a huge success! Everyone loved them and asked for the recipe.
Midat Khan
[email protected]These green chicken enchilada pies were a hit with my family! The creamy green sauce was delicious and the chicken was tender and flavorful. The whole family loved them!