GREEN CHILE BURGERS
A classic grilled burger gets a kickin' taco treatment, with canned green chiles, avocado, and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, combine ground beef and chiles; mix well. Shape mixture into 4 patties, 1/2 inch thick.
- Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Top each patty with cheese; cook just until cheese is melted.
- In small bowl, mash avocado with fork. Stir in mayonnaise until well blended. Spread bottom halves of buns with avocado mixture. Place patties on bottom halves. Top with taco sauce, lettuce, tomato and top halves of buns.
Nutrition Facts : Calories 570, Carbohydrate 28 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 610 mg, Sugar 8 g
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Olivia Garcia
[email protected]I'm not sure what I did wrong, but my burgers came out really bland. Maybe I didn't use enough seasoning.
Pawandeep Yadav
[email protected]Overall, these burgers were a solid 8/10. I would definitely make them again.
Jose Vazquez
[email protected]The burgers were good, but I think I would have liked them better if I had used fresh green chiles instead of canned.
kidd shanks
[email protected]I found the burgers to be a bit dry. Maybe I should have added more moisture to the meat.
Mehwish Jee
[email protected]The burgers were a bit too spicy for me, but my husband loved them.
soha islam
[email protected]I've never been a big fan of green chiles, but these burgers changed my mind. They were so flavorful and juicy.
Md Tito
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Lawrence Rirando
[email protected]These burgers were easy to make and turned out great. I'll definitely be making them again.
Akram Jaan
[email protected]I wasn't sure about the green chile, but I'm so glad I tried it. It really made these burgers special.
Victoria Briggs
[email protected]Yum!
nwobu chinaza
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The chipotle mayo is the perfect finishing touch.
Nouman Tahir
[email protected]These burgers were an absolute hit! The green chile added just the right amount of spice, and the rest of the ingredients came together perfectly. I'll definitely be making these again soon.