GREEN CHILE BURRITOS A LA CROCK-POT
Found this recipe in a newspaper a long time ago. Easy and tasty. Freezes very well. I once ate on these for a couple of months!
Provided by jennyonthespot
Categories Roast Beef
Time 10h30m
Yield 8 burritos, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place roast in slow cooker with bouillon. Cook on low at least 10 hours, until meat shreds easily with fork.
- Reserve broth. Shred meat into 3 quart saucepan.
- Add broth, onion, tomatoes, chiles, and salsa.
- Add oregano, garlic, salt and pepper. Thicken with cornstarch mixed with a bit of broth.
- Bring to boil and heat through, until onion is translucent.
- Put mixture in center of warmed tortilla and fold.
Nutrition Facts : Calories 1075.1, Fat 27.3, SaturatedFat 8.1, Cholesterol 149.8, Sodium 2790, Carbohydrate 136.9, Fiber 9.7, Sugar 10.9, Protein 70.3
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Ayesha Md. Salim
[email protected]These burritos sound amazing! I'm definitely going to give this recipe a try.
Will Davidson
[email protected]I'm not sure about this recipe. I've never cooked with green chiles before.
Ashleigh Smith
[email protected]I'm going to make these burritos for my next party. I think my friends will love them.
Allan Mushimbei
[email protected]These burritos look delicious! I can't wait to try them.
drill visuals
[email protected]I'm not a big fan of burritos, but I thought these were pretty good. The green chile sauce was flavorful and the chicken was tender.
Anna Ferreira
[email protected]These burritos were a bit bland for my taste. I think I would have liked them more if I had added some more spices.
Naveen Shan
[email protected]I love burritos and these were some of the best I've ever had. The green chile sauce was amazing!
lyka Posesano
[email protected]These burritos were a great way to use up leftover chicken. They were easy to make and very flavorful.
Rummy Tryese
[email protected]I'm not a fan of green chiles, so I used a different sauce. The burritos were still good, but I think they would have been better with the green chile sauce.
Khloe Taylor
[email protected]These burritos were a little too spicy for me, but my husband loved them. He said they were the best burritos he's ever had.
Takeshia Sherrard
[email protected]I followed the recipe exactly and the burritos turned out perfectly. The green chile sauce was especially good.
Surjo Hira
[email protected]These burritos were easy to make and turned out great! I used rotisserie chicken to save time and they were still delicious.
Aseesa Majeed
[email protected]I'm not a huge fan of burritos, but these were really good! The green chile sauce was the perfect level of spice and the chicken was cooked perfectly.
jessica timko
[email protected]These burritos were a hit with my family! The green chile sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.