GREEN CHILE CHEESECAKE
Enjoy this appetizer cheesecake that combines hot Old El Paso® Chopped Green Chiles and Frozen Corn filling in a crust baked using Progresso® Plain Bread Crumbs.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 5h45m
Yield 20
Number Of Ingredients 19
Steps:
- Heat oven to 325°F. In medium bowl, combine bread crumbs, Parmesan cheese and chili powder; mix well. Stir in melted butter. Pat in bottom and 1 inch up sides of ungreased 9-inch springform pan. Set aside.
- Heat oil in medium skillet over medium heat until hot. Add onion; stir to coat. Add lime juice; cook 4 to 5 minutes or until onion has softened, stirring frequently.
- Add garlic; cook and stir 30 to 60 seconds or until fragrant. Remove from heat. Add corn, chiles, cumin, salt and hot pepper sauce; mix well. Set aside.
- Beat cream cheese in large bowl on medium speed until fluffy. Beat in sour cream. Reduce speed to low; beat in eggs one at a time, scraping down sides of bowl after each addition. Stir in Monterey Jack cheese. Stir in chile mixture. Pour into crust-lined pan.
- Bake at 325°F. for 55 to 65 minutes or just until center of cheesecake is set. Cool cheesecake in pan on wire rack for 1 hour. Cover; refrigerate at least 3 hours before serving.
- Just before serving, run knife around edge of cheesecake to loosen; remove sides of pan. Arrange halved tomatoes around edge of cheesecake. Serve with crackers.
Nutrition Facts : Calories 327.4, Carbohydrate 28.5 g, Cholesterol 56.4 mg, Fat 3 1/2, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 8.1 g, ServingSize 1 Serving, Sodium 492.1 mg, Sugar 4.5 g
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Apurba Sharma
[email protected]This cheesecake is a winner!
Hina waseem
[email protected]I would definitely recommend this recipe to anyone who loves cheesecakes.
Adebisi Adeyemi Ayisatu
[email protected]This cheesecake is amazing! I can't believe how easy it was to make.
Young Yatchy
[email protected]I'm so glad I tried this recipe. It's one of the best cheesecakes I've ever had.
Gaming with Mahim
[email protected]This cheesecake is so creamy and delicious. The green chilies give it a nice little kick.
kopa
[email protected]I love the combination of sweet and spicy in this cheesecake. It's the perfect dessert for a party.
Waris Jani
[email protected]This cheesecake is a must-try for any cheesecake lover. It's unique, delicious, and easy to make.
Younus mahmud Ariyan
[email protected]I'm not a big fan of spicy food, but this cheesecake was surprisingly good. The green chilies add just the right amount of heat.
Anchene Jacobs
[email protected]This cheesecake is so easy to make and it's so delicious. I love the creamy texture and the slightly spicy flavor.
Malik Waqas
[email protected]I've never had a cheesecake like this before. The green chilies add a nice kick to it. I would definitely recommend this recipe to anyone who loves cheesecakes.
KELVIN MUCHUI
[email protected]This cheesecake was absolutely divine! The unique combination of green chilies and cheesecake was a perfect blend of sweet and spicy. I followed the recipe exactly and it turned out perfectly. My family and friends loved it. Thanks for sharing this a