GREEN CHILE, CHICKEN AND BEAN CHILI

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Green Chile, Chicken and Bean Chili image

A Dutch oven simmers a zippy chili that chicken lovers will want to try.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 5

Number Of Ingredients 11

1 tablespoon olive or vegetable oil
2 medium onions, coarsely chopped (1 cup)
2 teaspoons finely chopped garlic
1 tablespoon ground cumin
1 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
2 lb boneless skinless chicken thighs, cut into 1/2-inch pieces
2 cans (15 to 16 oz each) great northern beans, drained, rinsed
2 cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
2 cups Progresso™ chicken broth (from 32-oz carton)
Chopped fresh cilantro, if desired

Steps:

  • In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
  • Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
  • Stir in beans, chiles and broth. Heat to boiling. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Sprinkle with cilantro.

Nutrition Facts : Calories 560, Carbohydrate 42 g, Cholesterol 115 mg, Fiber 11 g, Protein 55 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1750 mg, Sugar 4 g, TransFat 0 g

Denny Young
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I give this chili recipe 5 stars.


Barbara Davis
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This chili is a winner!


Lesley Rasanayagam
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I can't wait to make this chili again.


Alan Maltby
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This chili is the perfect comfort food.


Velma Vivian
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I highly recommend this chili recipe.


Ashley Cline
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This chili is a must-try for any chili lover.


Monjur Alam
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I'm so glad I decided to try this recipe.


Jackson Amos
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This chili is so flavorful and satisfying.


Boi Slay
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I made this chili in my slow cooker and it turned out great.


Jorge San Miguel
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This chili is a great way to use up leftover chicken.


Ash Morgan
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I love the combination of flavors in this chili.


Mudasir Noor
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This chili is perfect for a cold winter day.


prajjwal mulmi
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I'm so glad I found this recipe. It's a keeper!


Ajmal Gabool
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This chili is so easy to make and it's so delicious. I will definitely be making it again.


Mehar Falak
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I made this chili for a party and it was a huge success. Everyone loved it!


Alauddin Ahamed
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This is the best chili I've ever had!


Elham Hassen
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I love this chili! It's so hearty and filling.


bernard oseimensah
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This chili is amazing! The green chiles give it a nice kick and the chicken is so flavorful.


Hasan Fahim
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I've made this chili several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.


Erin Nunez
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This chili was so good! I made it for my family and they loved it. The flavors were perfect and the chicken was so tender.