GREEN CHILE CHICKEN CHOWDER
This is my best friend's and my attempt to replicate the Green Chicken Chile Soup served at Los Arcos Steakhouse in Truth or Consequence, New Mexico. We love it and have it every time we are at the lake. I called several years ago and they will not give out the recipe. My best friend and I decided we needed to try to replicate it and used our husbands as guinea pigs -- we are close! This is fabulous any time but especially good on a COLD New Mexico night!
Provided by Trixie735
Categories One Dish Meal
Time 1h30m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook chicken -- you can even grill for more enhanced flavor.
- In large dutch oven, place 3 cans of soup and 4 cups of milk.
- Mix til well combined.
- Bring to medium simmer and add bouillon cube.
- Simmer on low for 10 minutes.
- Add cooked and chopped/mashed potatoes, combine.
- Add chicken, chopped chile, garlic pepper, and salt.
- Combine well and let simmer about 20 minutes.
- Preferred method for us is put ALL in crock pot and put on low for 4-6 hours.
Nutrition Facts : Calories 392, Fat 19.2, SaturatedFat 7.4, Cholesterol 71.5, Sodium 2281.9, Carbohydrate 30.7, Fiber 1.8, Sugar 2.7, Protein 24.1
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Ruffo tinde
[email protected]This chowder is a delicious and easy-to-make meal that my whole family loves.
Natti Natti
[email protected]I'm going to try making this chowder with different types of chiles, like poblanos or serranos.
emma emma
[email protected]This chowder is a great way to use up leftover turkey after Thanksgiving.
Franck Hefka
[email protected]I made this chowder in my slow cooker and it turned out perfect!
Taiwo Olawale
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The chowder was hearty and flavorful.
solomon ani
[email protected]I'm allergic to corn, so I omitted it from the recipe. The chowder was still delicious!
Juned Khan
[email protected]I didn't have any green chiles on hand, so I used a can of diced tomatoes instead. It turned out great!
Naima Aktar
[email protected]The chowder was too thick for my liking. I had to add some extra milk to thin it out.
Anand Hamirani
[email protected]I found that the chowder was a bit bland. I had to add some extra seasoning to taste.
Tom Tank
[email protected]This chowder is a bit too spicy for my taste.
Nimisha Aryal
[email protected]I'm definitely going to be making this chowder again!
Adhan Mahamud
[email protected]This chowder is the perfect comfort food for a cold day.
Roro Nina
[email protected]I love that this chowder is made with green chiles. It gives it a unique flavor that I really enjoy.
Ahmad Milad Rahimi
[email protected]This chowder is so easy to make, and it's a great way to use up leftover chicken.
Twinky Qr143
[email protected]I added a can of black beans to my chowder and it turned out great! The beans added an extra layer of flavor and texture.
Irma Beaupre
[email protected]I'm not a big fan of spicy food, but this chowder was just the right amount of heat for me. It was flavorful without being overpowering.
Nourhan Mubarak
[email protected]I made this chowder for my family last night and it was a hit! Everyone loved the flavor and the creamy texture.
Hamza Production
[email protected]This green chile chicken chowder is a delicious and easy-to-make soup that is perfect for a cold winter day. The combination of green chiles, chicken, and corn is flavorful and satisfying, and the chowder is creamy and comforting.