GREEN CHILE FRITTATA
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the eggs with the salt, pepper, chile powder, and cilantro. Whisk with a fork until evenly blended and set aside.
- In a 10-inch non-stick skillet, heat the olive oil over medium heat. Add the onion and saute for 5 to 6 minutes, stirring occasionally, until softened and slightly golden. Add the red pepper and the poblano and cook for 2 minutes more. Pour the egg mixture into the pan and swirl the bottom of the pan with a fork to mix the vegetables with the eggs. Reduce the heat to medium-low, scatter the cheese over the top and cook the frittata slowly, covered, until the eggs are set almost all the way through. Shake the pan back and fourth on the burner occasionally to be sure the frittata is not sticking. Place the pan under a broiler on medium for a minute or two just to set the top of the frittata completely. Remove from the heat and let the frittata set in the pan for 10 minutes. Place a round platter on the top of the pan and invert the frittata onto it. Garnish with sprigs of cilantro and serve warm or at room temperature, cut into wedges.
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Comedian Ola
[email protected]I've made this frittata several times, and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
AA Abdussamad
[email protected]This frittata is a great way to use up leftover vegetables. I added some chopped zucchini and bell peppers, and it turned out great.
Deborah Alabi
[email protected]I'm not a big fan of green chiles, but I really enjoyed this frittata. The flavors were well-balanced, and the frittata was cooked perfectly.
Akhtar Gul
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Fatima Muthanna
[email protected]I made this frittata for a brunch party, and it was a huge hit. Everyone loved the flavors and the fluffy texture.
Paul Jamison
[email protected]This frittata is a great way to start the day. It's packed with protein and flavor, and it's easy to make.
Umair Doss
[email protected]I love the combination of green chiles and cheese in this frittata. It's a flavorful and satisfying dish.
Khloe Taylor
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover green chiles.
Veyona Shaw
[email protected]I've made this frittata several times, and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Belay Mamo
[email protected]This frittata is delicious! The green chiles add a nice kick, and the cheese is melted and gooey. It's perfect for a quick and easy meal.
Maddison Balthazar
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Muqeem U din
[email protected]This frittata is a great way to use up leftover green chiles. It's also a really easy and quick meal to make. I highly recommend it.
Chibuike Hurriking
[email protected]I'm not usually a fan of frittatas, but this one was really good. The green chiles added a nice bit of spice, and the cheese was nice and gooey. I'll definitely be making this again.
sayeem khan
[email protected]I made this frittata for breakfast this morning, and it was a great way to start the day. It was easy to make, and the flavors were amazing. I especially loved the combination of the green chiles and the cheese.
Isaiah Newport
[email protected]I followed the recipe exactly, and the frittata turned out great. It was fluffy and moist, with just the right amount of spice from the green chiles. I served it with a side of salsa and sour cream, and it was a delicious and satisfying meal.
Lenford Henry
[email protected]This green chile frittata was a hit with my family! The flavors were incredible, and the frittata was cooked perfectly. I will definitely be making this again.