GREEN CHILE POTATO TART
This recipe is taken from the DeVoe Mansion Bed & Breakfast. The combination of potato along with mild green chilies and Monterey Jack cheese sounds delish!
Provided by DailyInspiration
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.
- In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping). Layer 1/2 of the potatoes in bottom of a greased 9 inch pie pan. Cover potatoes with half of egg mixture; then add another layer of potatoes. Top potato slices with remaining egg mixture and then add remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.
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Kieran Donn
[email protected]This tart was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less green chiles next time.
Smarika Thapa
[email protected]I'm not a fan of green chiles, so I substituted poblano peppers instead. It turned out great!
Nasir Tajzada
[email protected]This is my new favorite tart recipe! It's so easy to make and it's always a crowd-pleaser.
Hassan Bhai
[email protected]I thought this tart was just okay. The flavors were a bit bland for my taste.
Amooti Rash
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Qurban Qurban
[email protected]I'm not sure what went wrong, but my tart turned out soggy. The filling was too runny and the crust was undercooked.
Madelyn loomis
[email protected]5 stars! This tart was easy to make and turned out beautifully. The green chiles gave it a nice kick.
Rizwan shb
[email protected]This was a great way to use up leftover potatoes. I added some chopped bacon and it was even better.
Sharon Keene
[email protected]I'm not usually a fan of green chiles, but I loved this tart! The flavors were well-balanced and the crust was perfectly crispy.
Zeeshan Ansari
[email protected]This tart was a hit at my last dinner party! The combination of green chiles, potatoes, and cheese was perfect, and the crust was flaky and delicious. I'll definitely be making this again.