GREEN CHILE SWISS STEAK
This is outstanding comfort food. We typically serve with mashed potatoes and Macaroni & Cheese. I have the butcher tenderize my meat at the market. You can also use cube steak. This can be made on the stove or in the oven, or in a crock pot.
Provided by srooc1
Categories < 4 Hours
Time 3h55m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Season the meat with salt and pepper to taste.
- Dredge in flour till lightly covered.
- In a large skillet, heat oil to cooking temperature.
- Brown meat on both sides in skillet; remove when done.
- In same skillet, add onions and garlic stir to season skillet.
- Make sure skillet in hot, add beef broth to deglaze.
- Return meat to skillet and add all remaining ingredients to skillet.
- Bring to a boil, reduce heat and cover.
- Simmer until meat is tender.
Nutrition Facts : Calories 436.3, Fat 24.7, SaturatedFat 7.4, Cholesterol 99.3, Sodium 800.3, Carbohydrate 22.1, Fiber 2.9, Sugar 9.2, Protein 32.3
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MD: Rifat Hossen
[email protected]This looks like a great recipe. I'm going to try it this weekend.
Phelelani Ndlela
[email protected]I can't wait to try this recipe!
Jafar Ullah
[email protected]This recipe was easy to follow and the results were amazing!
Nasir Gujjar
[email protected]Delicious!
kogn mailliw
[email protected]This recipe is a keeper! The steak was fall-apart tender and the green chile sauce was amazing. I will definitely be making this again.
Deitrick Woods
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the green chile sauce is the perfect complement.
Jeremy Lanteigne
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Roshana Shah
[email protected]I love this recipe! The steak is always tender and the green chile sauce is the perfect amount of spicy. I always serve it with mashed potatoes and green beans.
Faizan Zafar
[email protected]This was my first time making swiss steak and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Jamie Gaudett
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The steak was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Lizzie Mesh
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The steak was incredibly tender and the green chile sauce was flavorful and not too spicy. I'll definitely be making this again.
Adreauna Albert
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the green chile sauce was the perfect complement. This is a definite keeper!
Shiraz Khan
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the beef was cooked perfectly. I will definitely be making this again.
Love_ Express
[email protected]This green chile swiss steak recipe was a hit with my family! The meat was tender and flavorful, and the green chile sauce was the perfect amount of spicy. I will definitely be making this again.