GREEN CHILE TAMALE PIE
Make and share this Green Chile Tamale Pie recipe from Food.com.
Provided by breezermom
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°.
- Combine the masa harina, 1/4 teaspoon salt, and ground red pepper, stirring well with a whisk. Add 1 cup boiling water to masa mixture, and stir until a soft dough forms. Cover until ready to use.
- Heat a 9-inch cast-iron skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add beef to pan; cook 5 minutes or until browned, stirring to crumble.
- Add onion, garlic, poblano chile, remaining 3/4 teaspoon salt, and black pepper to pan; sauté 5 minutes or until onion is tender, stirring frequently.
- Add tomatillos and lima beans to pan, and cook for 2 minutes. Remove from heat.
- Add butter and baking powder to masa mixture, stirring until smooth. Dollop batter over filling, and spread into an even layer.
- Cover pan with foil; bake at 400° for 30 minutes. Uncover and bake an additional 10 minutes or until crust is lightly browned around edges. Remove from oven; let stand 3 minutes.
- Sprinkle with crumbled queso fresco and cilantro; serve with lime wedges.
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M.H. Bappy
[email protected]Yum!
Asim Pillay
[email protected]This is the best tamale pie I've ever had!
Yva
[email protected]I'm definitely going to be making this recipe again.
Sam Depledge
[email protected]This dish is perfect for a potluck or party.
Umar Modu B Goniri
[email protected]I've never made tamale pie before, but this recipe made it easy.
Hajji Osman Mucheke
[email protected]This recipe is a great way to use up leftover tamales.
MD Lokman Sheikh
[email protected]I'm not a fan of tamales, but this dish was surprisingly good.
Rajab niazi
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Juan Francisco
[email protected]I had a hard time finding tomatillos, so I used diced tomatoes instead.
foxy stone
[email protected]This recipe was a little too spicy for my taste, but I think I just added too many green chiles.
Rupon Khan
[email protected]5 stars!
Emelyne Ellis
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tamale pie.
Md. Showket Ali
[email protected]This dish is perfect for a weeknight meal.
Taleen Toto
[email protected]I used a store-bought tamale mix to make this recipe and it turned out great.
sarah sheppard
[email protected]The green chiles added a nice spice to the dish, but it wasn't too hot.
Kk B
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Toni Stephens
[email protected]This green chile tamale pie was a hit with my family! The flavors were delicious and the dish was easy to make.