RUSTIC RYE BREAD
This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. -Holly Wade, Harrisonburg, Virginia
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Stir in brown sugar, molasses, caraway seeds, oil, salt and remaining water. Add rye flour, whole wheat flour and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a firm dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough. Turn onto a lightly floured surface; divide in half. Shape each into a round loaf; place on a baking sheet coated with cooking spray. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pan to wire racks to cool.
Nutrition Facts : Calories 118 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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Jagat Rana
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it turns out so delicious. I love the crispy crust and the soft, chewy inside. I highly recommend this recipe.
mobinbarkhoda1's
[email protected]This bread is delicious! I made it for my family and they loved it. It's the perfect bread for sandwiches or just eating with butter. I will definitely be making this bread again.
asim idrees
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it's always delicious. I love the crispy crust and the soft, chewy inside. I highly recommend this recipe.
Sonjibon Das
[email protected]This bread is amazing! I made it for my family and they loved it. It's the perfect bread for sandwiches or just eating with butter. I will definitely be making this bread again.
Dozaluv Lehika
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it turns out so delicious. I love the crispy crust and the soft, chewy inside. I highly recommend this recipe.
Fhmgg
[email protected]This bread is delicious! I made it for my family and they loved it. It's the perfect bread for sandwiches or just eating with butter. I will definitely be making this bread again.
Jimall Dixon
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it's always delicious. I love the crispy crust and the soft, chewy inside. I highly recommend this recipe.
Asim Khan Khan
[email protected]This bread is so easy to make and it turns out so delicious. I've made it several times now and it's always a hit. I love the crispy crust and the soft, chewy inside. I highly recommend this recipe.
Rick Smith
[email protected]I made this bread last night and it was a hit! My family loved it. It's the perfect bread for sandwiches or just eating with butter. I will definitely be making this bread again.
Ahmed Hashem
[email protected]This bread is amazing! I've been looking for a good rye bread recipe for ages and this one is perfect. It's so easy to make and it turns out so delicious. The crust is crispy and the inside is soft and chewy. I will definitely be making this bread ag