GREEN CHILI
We make this quite often for pot lucks and it goes over great.
Provided by Carey Bonnin
Categories Chili
Time 2h20m
Number Of Ingredients 13
Steps:
- 1. Trim pork and cut into 1/2-in. cubes. In a large bowl or resealable plastic bag, combine flour, salt and pepper. Add pork cubes and toss to coat. In a Dutch oven or soup kettle over medium heat, brown pork in oil; drain. Add chilies, tomatoes, garlic, onion, jalapeno, cilantro and cumin; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until pork is tender. Serve with tortillas if desired.
- 2. Nutrition Facts Per Serving: Calories 272.4 - Total Fat 17.4 g - Saturated Fat 6.1 g - Polyunsaturated Fat 2.2 g - Monounsaturated Fat 7.6 g - Cholesterol 63.5 mg - Sodium 368.8 mg - Potassium 446.3 mg - Total Carbohydrate 8.9 g - Dietary Fiber 1.3 g - Sugars 3.4 g - Protein 17.5 g
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just_ jezzaroony
[email protected]I'm allergic to tomatillos. Can I substitute another vegetable?
Khalil Grant
[email protected]I'm not a big fan of green chili, but this recipe might change my mind.
Ikram Jani
[email protected]This recipe looks delicious. I'm going to make it this weekend.
TanveerKumar 786
[email protected]I can't wait to try this recipe!
Armeen ZahrA
[email protected]This green chili is perfect for a cold winter day.
Shokat Ghouri
[email protected]This is a great recipe for a crowd.
Raymond McDonald
[email protected]This green chili is delicious! I love the smoky flavor from the roasted peppers.
Adrian Dudley Jr
[email protected]This is my favorite green chili recipe! It's so flavorful and I love the combination of spices.
kittenfeast
[email protected]I'm not sure what went wrong, but my green chili turned out really bland. I think I might have used too much water.
Abdullah Jan
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it can be made in one pot.
Muhmmad Afzan
[email protected]I followed the recipe exactly and the green chili turned out great! I especially liked the roasted tomatillo and poblano pepper flavors.
Arbaz Yousaf
[email protected]This green chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less jalapeño peppers.
Emmy Vic
[email protected]This is my go-to green chili recipe. It's always a crowd-pleaser and I love that it can be made in the slow cooker. I usually serve it with cornbread and a side of sour cream.
ARBAZ Khaani
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I also like that it can be made ahead of time and reheated later.
Nichole Stone
[email protected]This green chili was easy to make and turned out so delicious. I used a combination of pork and chicken and it was perfect. I'll definitely be adding this to my regular rotation of recipes.
Natalee Spencer
[email protected]I'm not usually a fan of green chili, but this recipe changed my mind. The roasted tomatillos and poblano peppers gave it a smoky flavor that I loved. I'll definitely be making this again.
mortisdlace 462
[email protected]This green chili recipe was a hit at my last potluck! Everyone loved the unique flavor combination and the spice level was just right. I'll definitely be making this again soon.