Steps:
- 1. Spray 9x13 pan with non-stick spray. Brown sausage with green chiles. Drain. 2. Scramble, in a bowl, all 18 eggs. Pour a little more than half the eggs into the cake pan. Layer sausage on the eggs. Layer as much cheese as you want on top of the sausage. Pour the rest of the eggs over the top. 3. Bake at 350F degrees until the top is brown and the eggs are cooked.
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Amire Carter
[email protected]This casserole is a great way to use up leftover green chiles. It is also a very versatile dish. You can add different ingredients to customize it to your liking.
Shiona Love
[email protected]I love this casserole! It is so flavorful and it is a great way to start the day.
Shaheen 578
[email protected]This casserole is so easy to make and it is always a hit with my family. The green chiles add a nice spice to the dish.
Dark Waber
[email protected]I have made this casserole several times and it is always a crowd-pleaser. It is a great dish to serve for breakfast, lunch, or dinner.
Eugine Agesa
[email protected]This casserole is a great way to use up leftover green chiles. It is also a very versatile dish. You can add different ingredients to customize it to your liking.
Furqan Khoso
[email protected]I love this casserole! It is so flavorful and it is a great way to start the day.
jilu akter
[email protected]This casserole is so easy to make and it is always a hit with my family. The green chiles add a nice spice to the dish.
Krishnohajong Krish
[email protected]I have made this casserole several times and it is always a crowd-pleaser. It is a great dish to serve for breakfast, lunch, or dinner.
Eiko Chan
[email protected]This casserole is a great way to use up leftover green chiles. It is also a very versatile dish. You can add different ingredients to customize it to your liking.
Sadamhussin Khosa
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and the casserole was cooked to perfection.
Hamsa Mohamed
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The green chiles added a nice kick of flavor. I will definitely be making this again.