It takes only a few minutes to combine the ingredients in a slow cooker, and you'll have a filling, healthy dinner waiting for you at the end of the day. We like to serve it with fresh-baked garlic bread. -Marina Ashworth, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. slow cooker, combine sweet potatoes, onion, green pepper, corn, salt and pepper. Top with pork chops. In a small bowl, mix enchilada sauce, sour cream and teriyaki sauce; pour over meat., Cook, covered, on low until meat is tender, 6-8 hours.
Nutrition Facts : Calories 495 calories, Fat 17g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 909mg sodium, Carbohydrate 45g carbohydrate (16g sugars, Fiber 5g fiber), Protein 39g protein.
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Namuli Mary
[email protected]This recipe is a must-try for any green chili lover.
Analy Asdali
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
asha racheal
[email protected]I'm not a big fan of green chilies, but this recipe has me intrigued.
Ben Te Hiini
[email protected]This recipe looks delicious. I'm going to add it to my to-cook list.
Muhammad Rukhsar
[email protected]I can't wait to try this recipe!
Dora Ramirez
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Nurani Akter
[email protected]I'm not sure what I did wrong, but my chops were tough.
Jubair Hasan
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Mrs Jaifa
[email protected]I love the combination of flavors in this dish. The green chilies, sweet potatoes, and spices all work together perfectly.
Khurram Don
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
SOBUJ HASAN
[email protected]I'm always looking for new ways to cook green chilies and this recipe is a keeper.
Ocean Hill
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tz Trending
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Aftab Abbasi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Vickie Ewing
[email protected]I'm not a big fan of green chilies, but I loved this dish. The sweet potatoes really balance out the heat of the chilies.
hasti ziyayi
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
team Pikachu
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Zachary Fink
[email protected]This dish is a great way to use up leftover green chilies.
Patience Omonigho
[email protected]The chops were a bit dry for my taste, but the sweet potatoes were delicious.
Victoria Alonna
[email protected]This dish was a hit with my family! The flavors of the green chilies, sweet potatoes, and spices blended perfectly. The chops were tender and juicy, and the sweet potatoes were soft and flavorful.