GREEN CHILI CORN MUFFINS
While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a result of numerous attempts to re-create that treat using convenient mixes. These moist muffins are tasty with Mexican dishes, chili and soup. -Melissa Cook, Chico, California
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cornbread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened. Add chilies and 3/4 cup cheese. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 183 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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A'miye Brown
[email protected]Overall, these muffins were a bit of a disappointment. They were dry and crumbly, and the corn and green chilis were not very noticeable. I wouldn't recommend this recipe.
Ali King
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and delicious. I'll definitely be making these again.
Mustafa rostom
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them, even my picky kids. The muffins were moist and fluffy, and the green chilis gave them a nice bit of spice.
Kevin Vazquez
[email protected]These muffins were amazing! I'm not usually a fan of corn muffins, but these were so moist and flavorful. The green chilis added a nice kick, and the muffins were perfect for breakfast or a snack.
Mian Saleem
[email protected]Not bad! I thought the muffins were a bit bland, but my kids loved them. I'll probably make them again and add some more spices.
Emanuel Glušac
[email protected]These muffins were delicious! I made them for a brunch party and they were a big hit. They were moist and flavorful, and the green chilis added a nice touch of spice.
Tasleem Arshad
[email protected]I was a bit disappointed with these muffins. They were dry and crumbly, and the corn and green chilis were not very noticeable.
Gwen Lagus
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and heat.
Louisa minnaar
[email protected]I love corn muffins, and these were some of the best I've ever had. The green chilis added a nice spice, and the muffins were so moist and flavorful. I'll definitely be making these again and again.
Yusuf Alarrayed
[email protected]These muffins were easy to make and turned out great! I used a muffin mix and added the corn, green chilis, and cheese. They were a hit with my family and friends.
Rashid Rao
[email protected]I'm not a huge fan of corn muffins, but these were surprisingly good! The green chilis gave them a nice kick, and the muffins were really moist and fluffy. I'll definitely be making these again.
Old Man River
[email protected]These green chili corn muffins were a hit at my last potluck! They were so moist and flavorful, and the corn and green chilis added a nice texture and spice. I'll definitely be making these again.