GREEN CHILI FLAUTAS
This recipe has always been a great success at potlucks, especially when we lived in New Mexico. You can assemble this dish and freeze it to bake at a later date.-Lisa Ann Platt, Bellevue, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 flautas.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cheese, chilies and cumin; set aside. , Warm the tortillas; brush both sides with some of the butter. Spoon about 1/3 cup beef mixture down the center of each tortilla. Roll up tightly; place seam side down in a greased 13x9-in. baking pan. , Bake, uncovered, at 500° for 5-7 minutes or until golden brown, brushing once with remaining butter. Serve with toppings of your choice.
Nutrition Facts : Calories 296 calories, Fat 19g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 450mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
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Brian Parrino
[email protected]I can't wait to try this recipe!
Bel Ahmed
[email protected]These flautas were the perfect party food.
Saad Chaudhry
[email protected]I'll definitely be making these flautas again soon.
Mojammel Hossain
[email protected]5 stars!
Timileyin Ajani
[email protected]I would recommend this recipe to anyone who loves Mexican food.
Mary Linda
[email protected]These flautas are a delicious and easy-to-make appetizer.
Joelomg112
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
Todd_R Dellarubia_
[email protected]I had some trouble getting the flautas to stay rolled up, but they still tasted great.
Yeager
[email protected]The flautas were a little too spicy for my taste, but my husband loved them.
PIPO Dz
[email protected]I made these flautas for my family and they were a big hit!
Lidy Tobne
[email protected]These flautas are a great way to use up leftover chicken or beef.
Mahima Afrin
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Phiona Nisha
[email protected]The flautas were easy to make and turned out crispy and delicious.
Tahir Basit
[email protected]The green chili sauce is the perfect amount of spicy and flavorful.
Aisha Omary
[email protected]I've made these flautas several times now and they are always a crowd-pleaser.
Mayra Taca
[email protected]These green chili flautas were a hit at my last party! Everyone loved the unique combination of flavors.