GREEN CHILI FROM THE DENVER POST
Steps:
- 1. Brown pork in oil over medium high heat. 2. Add cumin, chile powder, oregano, garlic, onion, and chicken broth. Bring to boil, reduce heat, and simmer 1 hour (covered). 3. Add crushed tomatoes and their juice, tomato paste, and green chiles. Bring to boil again, reduce heat and simmer 2 more hours. (Or, put in slow cooker up to 8 hours.)
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Joyce McDonald
[email protected]I'm not a big fan of green chili, but this recipe changed my mind. It's so flavorful and delicious.
Thabo Gumbo
[email protected]This green chili is the best I've ever had. I love the flavor of the roasted poblano peppers.
Saima Mostak
[email protected]I've made this green chili several times, and it's always a hit with my family and friends. It's the perfect meal for a cold winter day.
Shané Kotze
[email protected]This green chili recipe is a waste of time. It's bland and flavorless.
Arnold Achuta
[email protected]I followed the recipe exactly, but my green chili turned out bland. I'm not sure what went wrong.
Soldier PRO
[email protected]This green chili was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili peppers next time.
S A AYUB KHAN
[email protected]I'm always looking for new green chili recipes, and this one definitely didn't disappoint. It's going to be a regular in my recipe rotation.
Wazira Ali
[email protected]I made this green chili in my slow cooker, and it turned out perfect. It was so easy to make, and I didn't have to babysit it all day.
SH Hunter
[email protected]This green chili is so versatile. It's great on its own, but it's also a great addition to burritos, tacos, and enchiladas.
Un1nxn Prsn
[email protected]I had some leftover green chili, and I decided to make some enchiladas with it. They turned out amazing!
Ryan Hoffman
[email protected]This green chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Mayo Hernadez
[email protected]I'm not a huge fan of spicy food, but this green chili was surprisingly mild. It was still very flavorful, and I really enjoyed it.
Uzzal Store
[email protected]This recipe is a must-try for any green chili lover! It's easy to make, and the flavor is incredible.
Nergish Akter
[email protected]This green chili is the best I've ever had! The flavor is amazing, and it's the perfect amount of spicy. I'll definitely be making this again and again.
maria arevalo
[email protected]I made this green chili last night, and it was delicious! I used a mix of pork and beef, and it turned out so flavorful. I'll definitely be making this again.
Mika Afton
[email protected]This recipe is a great starting point for making green chili. I like to add some extra spices, like cumin and oregano, to give it a more complex flavor.
Penny THE QUEEN
[email protected]I've been making this green chili for years, and it's always a crowd-pleaser. It's the perfect combination of hearty and spicy, and it's always a hit at potlucks.
Zubair Naveed
[email protected]This green chili recipe is a keeper! It's easy to make, and the flavor is out of this world. I served it with some shredded cheese and sour cream, and it was a hit with my family.