GREEN CHILI HASH BROWNS
Provided by Gayle Gardner
Categories Cheese Dairy Potato Breakfast Side Bake Cheddar Hot Pepper Sour Cream Bon Appétit New Mexico Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot.
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charmaine labuschagne
[email protected]These hash browns were just okay. The potatoes were a bit undercooked, and the green chilies were too spicy for my taste. I probably won't make this recipe again.
Coolifyy
[email protected]I've made this recipe several times now, and it's always a hit. The green chilies add a nice touch of spice, and the potatoes are always cooked perfectly. I highly recommend this recipe!
Smart Boy
[email protected]Yum! These hash browns were the perfect way to start my day. They were crispy, flavorful, and filling. I will definitely be making them again soon.
Muhammad hilal khan
[email protected]These were so easy to make and so delicious! I added a bit of extra cheese and green chilies, and they were perfect. My family loved them!
Willow Ferguson
[email protected]These hash browns were easy to make and turned out great! I used frozen potatoes, and they cooked up perfectly. The green chilies gave them a nice flavor, and the eggs were cooked just the way I like them. Will definitely make again!
Badsha Alam
[email protected]I'm not usually a fan of hash browns, but these were surprisingly good! The green chilies added a nice kick, and the potatoes were crispy on the outside and soft on the inside. I would definitely recommend this recipe to anyone looking for a hearty a
Michelle Edwards
[email protected]These green chili hash browns were a hit at our breakfast table! The flavors were spot-on, with just the right amount of spice from the green chilies. The potatoes were cooked perfectly, and the eggs were fluffy and flavorful. I will definitely be ma