GREEN CHILI PIE
I have no idea where I got this recipe, but my girls have loved it forever. It's better the second day, when all the flavors have blended well. If you like cheese and a little bit of Mexican flavor, you'll like this!
Provided by Diane Springs
Time 1h
Number Of Ingredients 7
Steps:
- 1. If you like spicy food, add the cup (or more) of jalapeño cheese, you can make it has hot as you'd like. I'm not fond of spicy things, so I leave the hot cheese out and substitute it with more Monterey Jack (or anything I've got on hand!).
- 2. Mix green chilis (do NOT drain), onions and soup together and set aside. Mix all your shredded cheese together and set aside.
- 3. I use a 2 Qt. deep casserole dish to make this, so I cut my tortillas to fit the dish- so that they make a layer. Hopefully, this will make sense as you start making this dish.
- 4. Spray Pam on the bottom of the casserole dish. Layer tortillas, soup mixture and a BIG handful of cheese for your first layer. Continue with that layering method, ending with cheese. The more cheese, the better. I use all kinds of cheese. It's a great way to use up all those used packages of shredded cheese.
- 5. Bake 350, 45 - 60 minutes. It need to be bubbly and golden brown on top. Let set for awhile before eating. Serve with tortilla chips, chopped tomatoes, and chopped lettuce. You may want to fix taco meat and have flour tacos on the side!
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JohnDavid Bethel
[email protected]I would not recommend this recipe to anyone.
Deenesh Chy
[email protected]This recipe is not worth your time. It's bland and boring.
Dean Williams
[email protected]I followed the recipe exactly, but my pie didn't turn out right. I'm not sure what went wrong.
Gregory Tondee
[email protected]This pie was way too spicy for me. I couldn't even finish a single slice.
Martha Goins
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy. Maybe I didn't cook it long enough.
Gina Lola
[email protected]I love that this recipe uses a pre-made pie crust. It saves so much time.
Esethu Mayatula
[email protected]This pie is a little spicy, but in a good way. It's the perfect amount of heat.
Keola Miner-pahio
[email protected]I've never made a green chili pie before, but this recipe made it easy. It turned out great!
Basit Awan
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and so satisfying.
Hadijah Nambalirwa
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Md Mubarak Sheikh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
koko koko
[email protected]I'm not a big fan of green chilis, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was very flavorful and the crust was perfect.
youcef BENAOUISSA
[email protected]This pie was easy to make and so delicious. I love that it's a one-dish meal.
Issahaku Tijani
[email protected]I followed the recipe exactly and the pie turned out perfectly. The only thing I would change next time is to add a little more cheese to the filling.
Stephen Hose
[email protected]This green chili pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.